This Double Bay location is a popular choice among visitors. You've probably heard of Neil Perry's dining spots, and this is one of the best. The restaurant, which is run by Perry's daughter, Josephine, and executive chef Richard Purdue, serves a variety of Mediterranean and Asian flavors with a modern Australian touch.

There's a twist to the Mediterranean/Asian mix. For example, the agnolotti stuffed with spanner crab, topped with makrut lime leaf and a pour-over soup of fresh chilli and lemongrass, combines Italian flavors with hints of Thailand. The cocktail menu is especially noteworthy. Every good lunch requires a supporting Martini, and Margaret's offering is one of the greatest. Margaret also claims to have the "best Negroni in Double Bay," made entirely of local Australian ingredients.

Address: 30-36, Bay Street, Sydney

Website: www.margaretdoublebay.com

Cafe Sydney will tick the box if you seek the best lunch Sydney CBD has to offer. It's on the top floor terrace of Circular Quay's Customs House, with a spectacular view of the Harbour Bridge, Opera House, and Sydney Harbour.

The creamy king salmon belly tartare with bug tail, shiso, and lemon crème fraiche is a menu highlight. Carrot puree, eggplant, and sheep's milk labneh are all delicious, and you can finish it off with yuzu cream, blood orange jam, and macaroon crumbs. To truly take it all in, take a balcony seat and start with an espresso martini and a plate of Sydney Rock oysters. The ricotta gnocchi steals the show on the modern Australian menu, which heavily relies on marine flavors. Enjoy your lunch with one of Sydney's best views at Cafe Sydney!

Address: 5th Floor, Customs House, 31 Alfred Street, Circular Quay

Website: https://cafesydney.com/

Bert's Bar & Brasserie is a stylish bar and brasserie with a laid-back atmosphere. A bar and brasserie with the relaxed vibe of Sydney's northern beaches, reminiscent of grand hotel dining rooms from the 1930s.

The coastal European meal created by executive chef Jordan Toft has something for everyone. Dine in the restaurant or choose a light meal from the bar menu. If you enjoy wine, the premium list will have you wondering which option to go with the delicious European cuisine. The menu's main attraction is seafood, but with a twist. For example, the sea urchin toasty or the deep-fried sourdough bread with hand-filleted Cantabrian anchovies. Bert's menu is best described as comfort food mixed with expertly prepared sea delicacies. Enjoy a vintage-tinged long lunch while taking in the amazing views of Pittwater.

Address: 2 Kalinya Street, Newport

Website: https://merivale.com/venues/berts/

Let's head over to Bondi Beach for another one of Sydney's best lunch spots, Sean's. Sean's is the place to go for beachfront fine dining, and it's been a local favorite for over 25 years.

The majority of the menu is fresh from award-winning chef Sean Moran's farm in the Blue Mountains, so trust whatever is stated under "Chef's Choice" when you come. Linguine with rocket, lemon, and chilli is a popular menu item, and it's recommended Moran's signature white chocolate and rosemary nougat, which is only available upon request. You'll find a modern Australian meal overflowing with fresh local ingredients, as well as breathtaking views of Bondi Beach. With their set three-course set menu, bread, and appetisers for just $100 per person, your decisions will be made easy.

Address: 270 Campbell Parade, Bondi Beach

Website: https://seansbondi.com/

When it comes to lunch spots, Sydney locals would tell you to go to Freshwater Beach and visit Pilu, a little weatherboard cottage. This beachside restaurant has two chef hats and serves a meal influenced by the flavors of Sardinia, Italy, and made entirely with local ingredients.

Giovanni and his kitchen team take great care in sourcing the best local, seasonal ingredients as well as high-quality Italian products. The cuisine includes traditional Sardinian cuisine, reinterpreted using modern techniques while staying true to tradition and regionality. Handcrafted fregola is baked in a wood-fired oven before being slathered with prawn sauce and butter. Pilu uses delicious West Australian scarlet prawns in this dish, making it a great standout. The most difficult aspect of lunch at Pilu is deciding on the main course that will leave enough room for the dessert menu.

Address: On the beach, Moore Road, Freshwater

Website: https://pilu.com.au/

Return to Sydney Harbour for Otto Ristorante, another of the best lunch spots in the Sydney CBD. The Sydney version, which is well recognized in Brisbane for its other famous dining spot, is conveniently situated in the center of the activity.

The food at Otto is delicious and unashamedly simple, modern Italian with classic roots. The menu of Head Chef Richard Ptacnik is fresh, seasonal, and produce-driven, with the best ingredients sourced and left to speak for themselves. If you can't decide, the grilled Tajima wagyu scotch fillet with foie gras and truffled mash is just as popular as the caprino with creamy Woodside goat's curd and truffle honey. Make a long lunch with the six-course degustation with paired wines on the outside patio for a great meal.

Address: 8/6 Cowper Wharf Road, Woolloomooloo

Website: https://ottoristorante.com.au/sydney

The closest restaurant to Darling Harbour is LuMi, which is surrounded by glass, so you'll be eating while being surrounded by water! LuMi is a fusion Italian-Japanese restaurants with a design inspired by mid-century Italian.

The Dauphine, a neatly balanced tower of caviar, scallop, and smoked bone marrow that sits on a pomme dauphine potato blended with choux pastry deep-fried to perfection is a distinctive and popular menu item at LuMi. Chef Federico Zanellato for his elaborate tasting menu, which costs $195 but is one of the city's most sought fine dining experiences. You'll want to schedule your next lunch reservation at LuMi because of the amazing food and breathtaking views; just make sure to plan ahead.

Address: 56 Pirrama Road, Pyrmont

Website: https://www.lumidining.com/

Icebergs Dining Room And Bar, a glass cube above Bondi Beach's world-famous sea pool is a great option for having lunch. It offers a spectacular view of the waves while serving an Italian-inspired menu.

Owner Maurice Terzini, who has been a pioneer in the development of modern Italian dining in Australia since the 1990s, continues to shine with seasonal menus that pay tribute to both land and sea. Hand-cut spaghetti glistening with verbena butter and Moreton Bay crab rests beside urchin bruschetta topped with shredded foie gras. A mascarpone-vanilla and raspberry dessert with a grappa-laced raspberry, rosewater consommé, and chocolate pearls are among the highlight dishes. Choose from a variety of spritzes and Negroni twists, as well as flavorful bar snacks like pillowy oysters.

Address: 1 Notts Avenue, Bondi Beach

Website: https://idrb.com/

Mimi's is located on the coast and offers a seafood menu as well as a casual wine list of 600 wines to compliment your dinner. While enjoying chef Jordan Toft's Mediterranean menu, the view from the arched windows is the ideal lunch companion.

The skewer of the bay with freshly sliced blacklip abalone topped with house-made pancetta is a favorite menu option from the area of the charcoal-fueled grill. The chickpea pita stuffed with eggplant, on the other hand, maybe the actual star and comes highly recommended. You can also start or end your lunch at Will's, Mimi's additional cocktail bar, which serves a variety of fun and delicious drinks to make lunch even more enjoyable!

Address: 130a Beach Street, Coogee

Website: https://merivale.com/venues/mimis/

Saint Peter in Paddington, keeping with the seafood focus, will seat you and your lunch partners at their long marble-topped counter for the best seafood in Sydney. The famed seafood charcuterie is a one-of-a-kind experience that gives you a taste of all this region has to offer.

The salt-and-vinegar-seasoned Murray cod that has been dry-aged for two weeks is not to be missed, and the charcoal-grilled rock flathead comes with a delightful bush tomato harissa. You may also walk a few doors up the road to the Fish Butchery, which is where Saint Peter's seafood is prepared. After lunch, stop by here or Saint Peter's Fish & Chips for a variety of high-quality takeaway options.

Address: 362 Oxford Street, Paddington

Facebook: https://www.facebook.com/saintpeterpaddington/