Pinwheels

Easy, tasty pinwheel sandwiches are versatile and fun to serve up as a lunch, snack, or appetizer for holidays and game days too! These make-ahead sandwiches are rolled up in tortillas or flattened sandwich bread and absolutely loved by everyone! Delve into a world of flavor with these versatile little pinwheel sandwiches. You can fill them up with anything from savory BLT toppings to spicy taco fixings or tuna salad! The tangy cream cheese makes them stick together, so they are as photo-worthy as they are tasty.

Ingredients:

• 2 flour tortillas (store-bought 12" tortillas or homemade)
• 4 oz cream cheese (softened to room temperature)
• 3 tablespoon Italian dressing (homemade or store-bought)
• 2 tablespoon basil (fresh or dried)
• 16 slices pepperoni (or less if going lighter)
• 16 slices of salami (or less if going lighter)
• 6 slices provolone cheese slices
• 20 black olives (sliced)
• 4 Romaine lettuce leaves (washed and pat dry)

Instructions:

1. In a small bowl combine the cream cheese with the basil and Italian dressing. Mix well.
   
2. Spread the cream cheese mixture over the tortillas.
3. Add half the sandwich fillings to each tortilla, layering in the pepperoni, salami, cheese, olives, and lettuce. (Try and center the ingredients).
4. Tightly roll the tortillas from the bottom up. Using sandwich toothpicks poke through the roll down the center so the roll will keep its shape. Cut each segment about 1 inch wide. Either refrigerate for later or serve right away, enjoy!