Welsh Rarebit (Rabbit)

Toast coated in a smooth beer-cheese sauce is a delicacy known as Welsh rarebit (or rabbit). Simple and filling, just balance it up with a vegetable. This recipe is incredibly old, having originated in 1785 in Britain. This is a must-try because it's warm and satisfying! (P.S. No rabbits are injured in the making of this quick meal, and nobody is really sure why it is sometimes called a rabbit.)

Ingredients:

• 8 slice bread
• 1 egg
• 200 g cheddar cheese - grated
• 2 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 tablespoon milk

Instructions:

1. In a bowl combine the cheese, egg, milk, mustard, and Worcestershire sauce.
2. Toast the bread on both sides.
3. Divide the cheese mixture between the slices and spread it over.
4. Put under the grill until the cheese has melted and is browned.