Pisco

Pisco is a brandy made in wine-making regions of Chile and Peru that is either colorless or ranges in color from yellow to amber. It was created by Spanish settlers in the 16th century as an alternative to orujo, a pomace brandy that was being imported from Spain, by distilling fermented grape juice into high-proof alcohol. Its production from abundant domestic fruit and reduction in the number of alcoholic beverages transported to far-flung areas were advantages.

Whether Pisco came from Chile or Peru is a matter of significant debate. Pisco is referred to be the national beverage of both nations. Both Chile and Peru depend on agricultural development for exports. However, this disagreement is motivated by culture and history. Both nations desire to display their sense of national pride and claim ownership of the storied pisco.

Pisco is a brandy manufactured from wine, similar to French cognac. Although certain piscos from Chile are aged in wood like cognac, by law all piscos from Peru must be held in neutral containers made of glass or stainless steel. Pisco from Peru must also only undergo one distillation and cannot be altered by adding water or other ingredients.

Origin: Peru and Chile