Underberg

The Underberg digestif bitter is made in Germany at Rheinberg by the Underberg AG. It is prepared using a secret recipe created by the Underberg family, whose members are personally in charge of the drink's manufacture, using aromatic herbs that are inspected from 43 different nations. Underberg contains 1.3 percent herbal extract by weight, which comprises naturally occurring vitamin B1, fragrant, digestion-stimulating, calming, and relaxing active ingredients. For several months, the beverage ages in Slovenian oak barrels to improve flavor.

The 43 plants used to make this German herbal liqueur are aromatically extracted to create a drink that is amber in color, herbaceous, and has undertones of spices and licorice. The base is then aged in oak barrels before its alcohol by volume (ABV) is adjusted to 44% using fresh spring water. Only the Underberg family members are aware of the original recipe, which dates back to 1851 and is still used to make Underberg today.

Traditionally served in distinctive tall glasses, the beverage is relished as a digestif. It is offered for sale in 20ml bottles with copyright that are wrapped in straw paper.

Origin: Germany