PLANTA

PLANTA was founded in 2016 by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee to increase the accessibility and acceptability of plant-based dining; dining as it should be — an unguilty pleasure. PLANTA reimagines, reinvents, and revitalizes a premier hospitality collective of 100 percent plant-based restaurants, providing flavorful proof that the power of plants can change the world.

Planta, a Toronto restaurant with locations in Miami Beach and West Palm Beach, is one of the most popular plant-based restaurants in South Florida. The restaurant, led by executive chef David Lee, uses fruits and vegetables to reinvent classic dishes ranging from sushi to burgers. Cauliflower "tater" tots, ceviche made with coconut instead of fish, and creamy bucatini with zucchini spirals are among the highlights. One of the most popular menu items? A meatless burger made with black beans, mashed lentils, and beetroot, topped with a gooey carrot and potato "cheese." Are you drooling yet?

Google Rating: 4.5/5.0
Address: 700 S Rosemary Ave Suite 142,West Palm Beach, FL 33401

Phone: 305.397.8513
Website: plantarestaurants.com