Polugar Vodka
Traditional Russian vodka from the 15th century is called Polugar. It was initially known as breadwine or Polugar, which is Russian for "half-burned."
It was distilled in copper pot stills from a variety of grains, including rye, wheat, and barley. The European aristocracy held high regard for Polugar, the favored beverage of the Russian nobility.
The rich and nuanced flavor of Polugar Vodka is a reflection of the nature of the grains used to manufacture it. It has a clear, smooth finish with a hint of sweetness to counteract the rye's spice. Because it retains the authentic flavor and scent of the raw materials, Polugar Vodka stands apart from other vodkas currently on the market.
Polugar Vodka can be consumed straight up, over ice, or in mixed drinks. It goes nicely with traditional Russian fare including meat pies, pickles, herring, caviar, and smoked salmon. Additionally, it pairs well with savory and spicy foods like pizza, cheeseburgers, curry, and barbecue.
Polugar Vodka is inexpensive given its high quality and rarity. Depending on the kind and price, a 750 ml bottle costs somewhere between $25 and $40.
Detailed Information:
- Founded: 2010
- Founder: Boris Rodionov, Ilya Rodionov, Alexey Rodionov
- Headquarters: Poland
- Facebook: https://www.facebook.com/polugar.world/ (10K followers)
- Website: https://polugar.com/
