Protect against cancer

What is a significant advantage of celery? It is related to plants that produce crops like carrots, dill, and parsley, all of which have cancer-preventing properties. These all include polyacetylene chemical compounds. Early research suggests that this substance aids in toxicity reduction and the prevention of cancer development, including breast cancer, intestinal cancer, and leukemia.

Additionally, polyacetylenes have a variety of immune-stimulating properties, such as a capacity to fight tumors by slowing the spread of altered malignant cells. In addition, celery contains apigenin, a flavonoid that has been demonstrated to kill cancer cells.