Reduce Your Risk of Certain Cancers

Chronic inflammation is linked to an increased risk of cancer. Increased consumption of omega-3 fats like DHA has been related to a lower risk of numerous malignancies, including colorectal, pancreatic, breast, and prostate cancer. DHA's anti-inflammatory properties may help lower cancer risk. Cell studies indicate that it may also impede cancer cell proliferation.

A number of research also suggest that DHA may boost chemotherapy benefits. These tests, however, are preliminary, and experts are investigating how DHA may be beneficial. DHA has been shown in studies to boost the efficiency of anticancer medications and to attack cancer cells, although further study is needed.