Rossela

Rosella was founded on the belief that the ecosystem's unique interconnected ties should be nurtured. Its team relies on the deep experience in the kitchen to create seasonal menus that include fan favorites and newer dishes, as well as regionally focused wine selections.

Rosella's cuisine emphasizes often-overlooked domestic species with a focus on sustainability, including locally caught fish and seafood that have all been approved by either Seafood Watch or NOAA before being added to the menu. Almost all of the ingredients used in this East Village restaurant are from the United States. They serve North Carolina bigeye tuna, Bushwick striper, and amazing fluke sashimi caught near Rosella. Order some Washington State Arctic Char over a bed of California-grown rice. Rosella's à la carte menu will be the highlight of your week (and will set you back roughly $50), but the $150 omakase menu is really outstanding.

Address: 37 Avenue A, New York, NY 10009

Website: https://www.rosellanyc.com/