Sushi Noz

Chef Nozomu Abe was inspired by childhood memories of extraordinary fish from his grandfather's seafood company in Hokkaido to create a superb dining experience - memorable, private, elegant, and a feast for the senses. And Sushi Noz was born as a result.

The lowest lunch at Sushi Noz costs $250 and it’s worth the price. This $250 nigiri-heavy meal is served in the "Ash Room" and includes three appetizers, 15 pieces, and miso soup. A more premium $400 version is also available, which can only be administered by Chef Noz himself. Noz's sushi menu is mostly traditional. Baby bluefin tuna fished exclusively in the winter, salmon roe served in a 200-year-old bowl, and eel cooked over bamboo leaves and dipped in a braising liquid prepared with eel, sugar, and apples have all been favorites. Sake, champagne, and white wine are frequently used in beverage combinations. The Reserve Pairing and the Classic Pairing are two unique pairing choices.