Chef Nozomu Abe was inspired by childhood memories of extraordinary fish from his grandfather's seafood company in Hokkaido to create a superb dining experience - memorable, private, elegant, and a feast for the senses. And Sushi Noz was born as a result.

The lowest lunch at Sushi Noz costs $250 and it’s worth the price. This $250 nigiri-heavy meal is served in the "Ash Room" and includes three appetizers, 15 pieces, and miso soup. A more premium $400 version is also available, which can only be administered by Chef Noz himself. Noz's sushi menu is mostly traditional. Baby bluefin tuna fished exclusively in the winter, salmon roe served in a 200-year-old bowl, and eel cooked over bamboo leaves and dipped in a braising liquid prepared with eel, sugar, and apples have all been favorites. Sake, champagne, and white wine are frequently used in beverage combinations. The Reserve Pairing and the Classic Pairing are two unique pairing choices.

Rosella was founded on the belief that the ecosystem's unique interconnected ties should be nurtured. Its team relies on the deep experience in the kitchen to create seasonal menus that include fan favorites and newer dishes, as well as regionally focused wine selections.

Rosella's cuisine emphasizes often-overlooked domestic species with a focus on sustainability, including locally caught fish and seafood that have all been approved by either Seafood Watch or NOAA before being added to the menu. Almost all of the ingredients used in this East Village restaurant are from the United States. They serve North Carolina bigeye tuna, Bushwick striper, and amazing fluke sashimi caught near Rosella. Order some Washington State Arctic Char over a bed of California-grown rice. Rosella's à la carte menu will be the highlight of your week (and will set you back roughly $50), but the $150 omakase menu is really outstanding.

Address: 37 Avenue A, New York, NY 10009

Website: https://www.rosellanyc.com/

This quiet sushi-ya, now under the leadership of Chef Shion Uino, serves rare, beautiful seafood primarily from Japan. The restaurant follows a classic and cozy Edomae-style sushi-ya.

Shion 69 Leonard Street is one of the city's most costly omakase, at $420 per person. For the price, the restaurant delivers on all it must: expertly cooked fish, great service, and enough food to avoid a secret second meal at McDonald's. The seven-plate otsumami course in the first half of the dinner, with signature dishes like butterfish in hot ponzu, a cold horsehair crab salad, and tilefish with deep-fried scales, is what makes the two-hour meal absolutely extraordinary. Nigiri follows, with rare fish from the chef's hometown of Amakusa sometimes has, and the dreamy piece of tomago at the end stands out.

Address: 69 Leonard St, New York, NY 10013

Website: https://www.69leonardstreet.com/

Sushi On Me is a hidden treasure where guests may enjoy excellent omakase in a speakeasy setting. The chefs and staff are dedicated to offering their visitors, not just the greatest omakase sushi, but also the best omakase experience possible!

Sushi on Me, on the boundary of Jackson Heights and Elmhurst, is a more affordable hangout that only accepts cash. It's also a live-jazz club that combines the energy of a Meatpacking District nightclub with the warmth of an Irish pub. For $89, this party offers four nightly sushi omakase seatings, each with 15 pieces of nigiri, a couple of appetizers, and limitless sake. Guests may enjoy both the premium 15-course omakase and the relaxing, speakeasy vibe with jazz music in the background during the one-hour dinner.

Address: 71-26 Roosevelt Ave, Queens, NY 11372

Phone Number: 929-268-5691.

Katsuei, which opened in the West Village in 2017, offers both a sushi bar experience and full dinner service. Edo-mae style sushi is given a modern twist by the chefs (Traditional Japanese-Edo Period).

Many different types of fish are flown in from Tokyo's Tsukiji fish market and served at Katsuei. Each piece of nigiri sushi is topped with a flavorful combination of ingredients to create a balanced and harmonious umami experience in every bite. For $65, you get nine excellent sushi pieces and a handroll. It's some of the greatest sushi in New York City in terms of quality, affordability, and variety. Most sushi restaurants in this price range will serve toro and maybe uni, but at Katsuei, even the most basic omakase will include dishes like ocean trout and firefly squid. There's also some excellent toro and uni. And after you've had a taste of them, you'll want more.

Address: 357 6th Ave, New York, NY 10014

Website: https://www.sushikatsuei.com/

BondSt is a popular downtown restaurant in NoHo with a warm minimalist interior design. The new Japanese cuisine is influenced by both European and Asian cultures. In 2007 and 2008, BondSt earned the audience award for Best Sushi in NYC, as well as the audience award for Best Martini in NYC.

The candlelight cocktail lounge is a warm and welcoming space. A stylish and relaxed dining space with a busy sushi bar may be found upstairs. Entrées like grilled rack of lamb with shiso and mint sauce and saké-steamed black sea bass are examples of BondSt cuisine with fusion influences. Sushi is excellent, featuring a wide variety of rare fish such as amberjack and Japanese red snapper. Desserts are a highlight, particularly the chocolate fondue for two and yuzu cream doughnuts. There's wine, saké, and cocktails to choose from.

Address: 6 Bond St, New York, NY 10012
Website: https://bondstrestaurant.com/

Kura is a quiet, unpretentious place. It hasn't gotten much attention and is located on Manhattan's lower east side. The restaurant isn't marked on the outside, and it only seats 30 people at a time inside.

The seafood selection, which includes uni, kanpachi, and sweet shrimp, is outstanding and includes only the freshest fish of the day. Supplies are coming in from all over the world, particularly in Japan and New York. Sea scallops from Hokkaido and a variety of tuna, including the succulently fatty otoro and chutoro, may be found. The presentation is as good as the food, and you should hear Ishizuka's advice and order the omakase menu created by him — he knows what you should be eating. For $100, you get a 12-piece tasting menu, which is a fairly good deal for omakase in Manhattan. The cream puff mini-dessert served on a spoon is a sweet souvenir if you have room. The dinner is complemented with a great selection of sakés.

Address: 130 St Marks Pl, New York, NY 10003,

Phone Number: +1 212-228-1010

Kurumazushi, which opened in Manhattan in 1977, has been serving some of the freshest and most delectable sushi in the world to both New Yorkers and foreign customers for over 40 years.

Though sushi and sashimi have grown in popularity since then, and sushi restaurants can now be found on nearly every other block in the city, none can give you the same tastes and textures that you'll find in the hands of Toshihiro Uezu, its founder and head chef. Kurumazushi serves some of the best sushi and sashimi in the city, including a sushi bar and two private tatami rooms. Start with usuzukuri, or fatty tuna with scallion tartare, or usuzukuri, or fluke with ponzu sauce. Sit at the sushi bar and order omakase for a truly authentic and memorable experience. The meal draws to a close with a bowl of ice cream. Sake is served in delicate gold-flecked glasses, and the alcohol content is low.

Address: 7 East 47th Street, 2nd floor New York, NY 10017

Website: http://www.kurumazushi.com/

Masa is a great place to experience some of the continent's greatest sushi. The main point of Masa's otherwise simple décor is a solid hinoki wood sushi counter that will captivate your sight from the moment you walk in, in which the ingredients and dishes shine.

Start with a small platter of shredded, pickled seafood. Then there's toro (tuna belly) tartare with a spoonful of caviar and toast; the fish's high-fat content and pristine quality will make you want more. A shabu-shabu-style dish with foie gras and hamo, a sharp-toothed eel, comes in a delicate soy broth, the velvety foie gras just dissolving in the broth, the fish giving saline nuance to the fatted morsel. There's also a sushi menu with a level of quality. Wine (by the glass or bottle) or one of the sakés will go well with your meal (carafe or bottle).

Adress: 10 Columbus Cir, New York, NY 10019

Website: http://www.masanyc.com/

O Ya arrives in New York with a resume that boasts years of omakase experimentation and inventiveness. Located next to the Park South Hotel, o ya is warm and welcoming.

The omakase, an 18-dish or grand 24-dish feast of beautifully presented and creatively imagined bits of seafood, vegetables, and meat served in a steady stream of tiny plates, is the supper of choice. If you're on a budget, a la carte options are available. The menu is distinct o ya such as hamachi with banana pepper foam, Kumamoto oyster with "watermelon pearls", truffle-scented uni nigiri set on sea salt, tea-brined pork fried ribs and more may be found on a given night. Saké is recommended as a pairing, and Japanese whiskeys provide a smooth finish. Mochi doughnuts with matcha milk jam are available for dessert.

Address: 120 E 28th St, New York, NY 10016
Website: https://www.o-ya.restaurant/