Seffa

Seffa is a delectable Moroccan dish that is popular during Ramadan and other special occasions. It's created with vermicelli, raisins, almonds, and spices. Saffa or Sfouf are other names for this dish.

Seffa is a couscous-like food that is steamed. It could be vermicelli, rice, or any other sort of pastry. In the case of Saffa with chicken, each dish is prepared independently of the other. Seffa is cooked as usual, while the chicken is spiced and flavored. When it's time to serve, the chicken is buried under Seffa. Powdered sugar and cinnamon are used to garnish the dish.

This dish is typically served at the end of dinner, before dessert. Aside from seffa, there are sweetened cuscus delicacies such as mesfouf. Seffa is frequently served at traditional weddings and family gatherings.