Trotters

Trotters aren't recognized for having a lot of meat, but they're a typical Moroccan delicacy thanks to the rich, viscous sauce that begs to be dipped in with bread.

Trotters are cooked lamb and cow's feet with fiery spices and hummus. Its broth has a garlic and vinegar flavor and is high in fat, protein, and vitamins. It is recommended to consume it once or twice a month since its composition - primarily a high number of calories and a high amount of fats - causes the body to expend a lot of energy in the digesting process.

People in Moroccan society tend to eat fatty, high-calorie dishes as full meals to compensate for the energy they lose during long and arduous workdays or cold winter days. Trotters are a well-known meal, and it is recommended that everyone who wishes to strengthen his bones consume trotters.