Snowflake Bakery

The cakes from the Snowflake Bakery have a delicate beauty that matches their snow-white, layered flavor. Their peculiar mooncake, made with mung bean paste, won the Taiwan Pastry Exhibition Award during the Taisho era in Japan. Since then, the original Snowflake Bakery shop has been renamed "Lao Snowflake Bakery," continuing the tradition of the establishment in response to growth. Snowflake Bakery, a business devoted to assisting customers in eating properly, suggests mung bean cake, pineapple cake, almond cake, and other things because of their natural ingredients and light, natural flavor.

Kidney kernels (fruits), melon kernels (seeds), pine nuts (seeds), potato kernels, and another five ingredients are mixed to form "Wu Ren stuffing," a treat that older citizens must have if you want to offer a Mid-Autumn Festival gift box! Since then, the original Snowflake Bakery shop has been renamed "Lao Snowflake Bakery," continuing the tradition of the establishment in response to growth. This is one of the best Taiwan mooncake brands.

Adress: No.200 Zhongzheng Road, Fengyuan District,Taichung City, Fengyuan, Taichung 420 Taiwan

Instagram: https://www.instagram.com/snowflakes1900/