Steak 48

In an intimate and energetic atmosphere, Steak 48 serves the freshest steaks and high-quality fish. They serve the greatest USDA prime steaks, luscious seafood and shellfish, as well as imaginative and classically inspired side dishes and snacks, to suit any personal craving.

They have an on-site butcher shop that is kept at 40 degrees at all times. Hand-cut 28-day wet-aged steaks for grilling in their 1800-degree broiler by their master butchers. The majority of their meat comes from Michigan and Wisconsin farmers, as well as quality Wagyu cattle imported from the Mishima Reserve.

In their glass-enclosed open kitchen, their raw bar is on show. On ice, you'll find quality giant shrimp, Alaskan king crab, Maine lobster, and freshly shucked East and West Coast oysters. They also provide a variety of delectable side dishes, like Alaskan King Crab and Rock Shrimp Mac & Cheese, Asparagus Fries, and their chef's trademark potatoes. A hand-crafted cocktail prepared with local ingredients, or a selection from their amazing scotch collection or 3,000 bottle wine vault, will complement your meal.

Address: 260 South Broad Street, Philadelphia PA 19102

Phone: (215)-552-4848

Website: https://www.steak48.com/