Sushi Kissui

After a ten-minute walk from Settsu Motoyama station through a peaceful residential neighborhood, the building with elegant wood walls and a Japanese-style lantern welcomes you. Sushi Kissui is the only sushi restaurant in Kobe to have earned two Michelin stars.

Tamagoyaki, an egg omelet made by combining "surimi" groundfish, shiba-ebi shrimp, and "yamaimo" mountain yam with mirin and sugar, rounds out the omakase menu and you should try it at least once. He cooks for 25 minutes on one side and 15 minutes on the other. These are examples of what the chef might prepare, but the types of fish will vary depending on the season. Chef Fukuhara gets about 80% of his fish from Toyosu Market, and the rest is mostly shellfish from Osaka Wholesale Market. Hirame and uni come straight from Akashi and Awaji, respectively.

At Kissui Sushi, pay attention to good salmon, tuna tataki and asparagus salads. Food delivery is a big plus of this place. The energetic staff welcomes visitors all year round. This spot is remarkable for its spectacular service. Tasty food at attractive prices is offered here. When you enter this place, pay attention to the enjoyable atmosphere.

Website: www.kissuisushi.com

Location: 157 Markham Pl, Little Silver, NJ 07739