Sushi Sugita

A sushi masterclass: one look at this space and you'll understand why world-renowned chefs bow their heads to the brilliant master. Rather than focusing on obtaining expensive ingredients, the chef focuses on using his traditional Edomae skills to shape the finest sushi. The sushi is exquisite and should not be missed, and the pleasure of conversing with Chef Sugita will keep you coming back for more.

The ambience perfectly captures the essence of Edomae sushi and a nine-seat Yoshino Hinoki counter that gently curves allowing every guest to view Sugita’s graceful movements. The private room for groups of three to four is equally exquisite. There’s a comfortable level of tension and a minimalist setting with just a few thoughtfully placed ceramic pieces. The space embodies cleanliness and purity – exactly how a sushiya should be.

Pottery pieces are chosen to express each season, including Chinese zodiac animal images for the new year and special motifs for spring. Arimoto created the black glossy ceramic platters for nigiri sushi, which are a distinct departure from the lacquerware dishes commonly found in sushi restaurants. Sugita's warm hospitality extends to everyone, from suppliers to media and, of course, dining guests.

More information: www.tableall.com/restaurant/203

Location: B1F, Tokyo, Chuo City, Nihonbashikakigaracho, 1 Chome−33−6