Taheisushi

An old local sushi bar in the heart of Kanazawa's ancient capital has evolved over time into an exquisite culinary experience. Taheisushi's cuisine, wrapped in a warm ambiance, celebrates both the best of Hokuriku ingredients and the depth of craftsmanship. Because this is one of the most popular destinations for traveling gourmands, make sure to reserve your seats well in advance.

Shinjiro Takatani, the charismatic owner, and his brother opened Taheisushi in 1972 in a quiet residential area on the city's west end. Later, the brother opened the Katamachi branch, and the two continued to build their restaurants as homey, neighborhood hangouts.

The seasonal omakase menu is served in no particular order. To create a distinct rhythm, he serves some nigiri early in the meal while saving some small dishes for the end. The chef's rule of thumb is that the experience must be as delectable for those who enjoy a drink as it is for those who simply enjoy green tea. The signature black throat seaperch is steamed with sake until soft and tender and served in a colorful Kutani ware bowl. The fish is draped over a morsel of grated daikon radish instead of shari rice. The white fish's moist texture is simply unforgettable. The creamy fish milt is another winter delicacy. The contrast of flavors is delightful when mounted on top of yuzu citrus-flavored shari.

Location: 1F, 1 Chome-164 Taheiji, Nonoichi, Ishikawa 921-8845, Japan

Website: https://www.taiheisushi.com