The Awesome Drinks

Greek wine is absolutely excellent! The country produces a wide range of excellent wines, with Assyric, Retsina, Agiorgitiko, and Vinsanto kinds standing out. The Santorini Assyrtiko is by far the most popular among Greek whites. Because of the richness of the Greek environment, Greek wines have particularly different qualities. Greek red wines have substantially improved, with the volcanic island of Santorini being recognized as the most important wine-producing site in Greek territory.

Robola is frequently referred to as Greece's second noblest grape. Robola is a white grape variety that is primarily grown in the Ionian islands, though it is most closely associated with the island of Kefalonia, where its best expressions can be found.

Greece may produce many drinks, but ouzo is the most famous and worth a try. This powerful, licorice-flavored Greek spirit is served before meals with a glass of water. Of the many authentically Greek experiences, one of the most enjoyable is drinking ouzo and eating mezedes with friends at a seaside on the Greek islands. Potent raki and tsipouro, moonshine born from the remnants of winemaking, are popular on the mainland and the Peloponnese. Say “yamas” which is the Greek equivalent to “cheers” before drinking.