The Butcher's Daughter

The Butcher's Daughter is a beautiful Venice restaurant that serves brunch, lunch, and dinner. The majority of the cuisine is vegan, with a few vegetarian alternatives. There will be no meat in this meal. The Butcher's Daughter caters to a wide range of dietary requirements, from smoothies to sit-down dinners. However, when it comes to a sit-down lunch with drinks and food, their pizzas are a popular choice. You'll be infatuated with the Los Angeles version if you've dined at the New York City location.

All of The Butcher's Daughter's pizzas are baked in a stone oven, resulting in a beautiful texture that is soft on the interior with a faint crunchy on the crust's edge. Though three vegetarian pizzas are available, including Margherita, mixed mushroom, and spicy Italian, there is only one that is fully vegan. The zucchini and ricotta pizza is a refreshing and tasty plant-based pie cooked with homemade cashew ricotta. However, guests can sub out the regular cheese on the other pizzas to create vegan alternatives.

Address: 1205 Abbot Kinney Blvd, Venice, CA 90291

Website: thebutchersdaughter.com