The national dish of the Gambia is Domoda

Gambia's national dish, one of the things you should know about the Gambia, is Domoda. It's a delicious "groundnut stew" (peanuts) made with whatever vegetables are in season, usually pumpkin or sweet potatoes, and a saucy base. Whether vegetarian or with meat, the foundation is fairly consistent: A rich and flavorful sauce made with ground peanut paste (or natural, unsweetened peanut butter), fresh tomatoes, and tomato paste. Caramelized onions, chicken and tomato stock, and hot chili peppers are also included. Maggi bouillon cubes are widely available in many parts of Africa and are commonly used in African cooking, including this dish.

Because meat is quite expensive in Gambia, the vegetarian Domoda version is more popular than the meat version. The peanut sauce is rich and flavorful, made from ground peanuts, tomato paste, and fresh tomatoes with onions or chili peppers. This hearty dish is said to taste even better the next day when reheated, thanks to the visually appealing, vibrant colors of the vegetables served over white rice.