The Ravenous Pig
The Ravenous Pig is one of Florida's most well-known eateries, and for good reason. For the past four years, James and Julie, who are owners and cooks, have been semi-finalists in the James Beard Foundation's "Best Chef-South" competition. They have also been recognized by journals such as Food & Wine, Saveur, and Southern Living. They are also the authors of the cookbook The Ravenous Pig: Seasons of Florida.
Many of the delicacies on the menu, such as the house-cured meats on the charcuterie and cheese plate and the delicious mushroom and gruyere beignets, are made with local, seasonal ingredients. Host your event at The Ravenous Pig to elevate your event experience. For all of your private event needs, their spacious dining room or brewery may be transformed into the ideal environment. Whether you are planning a huge gathering or a small gathering, their 6000-square-foot venue and exclusive private dining room can provide your guests with an unforgettable experience.
Address: 565 W Fairbanks Ave, Winter Park, FL 32789
Phone: (407) 628 - 2333
Hours:
- Dinner: Tuesday to Saturday: 5:00 pm to 10:00 pm
- Lunch/Brunch: Saturday & Sunday: 11:00 am to 3:00 pm
- Happy Hour: Tuesday to Friday 4:00 pm to 6:00 pm
- Monday: closed
Website: theravenouspig.com
