Tiflis

Visiting Kazakhstan would be incomplete without experiencing Kazakh cuisine, and few destinations provide a more genuine dining experience than Tiflis. Unless you are a staunch vegetarian, you might argue that every dish on the menu is a suggestion. You can prepare to be dazzled by the interiors, which are embellished with jewels and vibrant rugs. This excellent restaurant's distinctive design pays respect to the vivid lifestyle of nomads. Guests staying at big hotels such as the Intercontinental and Holiday Inn may walk to Tiflis in a matter of minutes.

To begin, you must sample the native delicacy beshbarmak (boiled meat made with onion and noodles). Chebureki (deep-fried folded dough pockets filled with minced meat and onions) and kuurdak are also popular (potatoes and meat). These are also excellent foods to mix with shubat sour milk beverages (fermented camel milk). Tiflis also excels in traditional Georgian foods like as kharcho soup and pig and beef shashliks. However, Tiflis's specialty is khachapuri, a traditional bread with contents ranging from cottage cheese to potato and egg. Then there's beshbarmak, Kazakhstan's national dish made largely of horse meat and lasagne-style noodles.

Location: Amangeldi Imanov Street 10, Astana 010000, Kazakhstan

Website: https://tiflisrestaurant.com/

Tel: 7 7172 53 70 33
Hours: 12:00 PM - 02:00 AM
Google Rating: 4.2/5