Trattoria Stefano

In 1994, Trattoria Stefano, a regional Italian trattoria, and Il Ritrovo, a certified Neapolitan pizzeria, opened, followed by Trattoria Stefano, a regional Italian trattoria, in 2000. Food & Wine Magazine, Madison Magazine, Wisconsin Trails, Milwaukee Magazine, Bon Apetit, and the Chicago Sun Times have all featured them. Stefano has given exceptional learning opportunities for his employees by sponsoring visits to Italy, allowing them to broaden their knowledge and taste of traditional Italian cuisine.


When you order Italian food from Trattoria Stefano in Sheboygan, you know you're getting the best of the best; owner and operator Stefano Vigletti frequently sponsors visits to Italy for his staff to improve their personal culinary techniques and appreciation for the region's cuisine. The classic cuisine of the 21-year-old trattoria, especially its bread and sweets, are enhanced by natural, local ingredients. Try the ossobuco alla Millanese, which is braised veal shanks with saffron risotto, roasted beets, and fresh, sautéed spinach; or the ravioli alla Lombardia, which is six-meat ravioli with amaretti cookie, golden raisins, and Parmesan served in a brown butter and sage sauce and topped with candied almonds.


  • Website: trattoriastefano.com
  • Address: Trattoria Stefano, 522 South 8th Street, Sheboygan, WI, USA
  • Phone number: +1 920 452 8455
Source: trattoriastefano.com
Source: trattoriastefano.com
Source: trattoriastefano.com
Source: trattoriastefano.com

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