Bacchus, one of Milwaukee's best and most beautiful venues, provides the ideal atmosphere for both business and social occasions. Bacchus is a fantastic place for business parties, romantic weddings, and other social gatherings because to its distinctive private areas. The elegant Boardroom and Library, a Library terrace, a Lakeview Dining Room, and a glass-enclosed Conservatory and outdoor patio with a breathtaking view of Lake Michigan are among the available places.

Bacchus - A Bartolotta Restaurant is located in the Cudahy Tower in downtown Milwaukee, in a modern, stylish atmosphere. Its menu focuses on seasonal ingredients, and its wine list is one of the city's most extensive. Bacchus has numerous private event venues available, including a glass-enclosed conservatory.

Bacchus offers a big-city fine-dining experience in Milwaukee, as well as some of the best Lake Michigan vistas in the state. This four-star restaurant is located in the historic Cudahy Tower and is part of the Bartolotta Restaurant group, a highly regarded lineup of venues that has become a national culinary sensation. The venue is elegant, sleek, and romantic, with a dining area with bright, conservatory-like architecture with leather, stone, and dark wood elements. Bacchus also has Milwaukee's best wine list, which comes as no surprise given the restaurant's name, which is derived from the Roman god of wine. You'll be able to sample hundreds of different varieties while enjoying classic, skillfully prepared dishes that emphasize the best of local ingredients.

• Website: www.bartolottas.com/bacchus
• Address: 925 E. Wells street, Milwaukee
• Phone number: 414-765-1166

Bartolotta's Lake Park Bistro is an excellent choice for a celebration lunch or a business supper. The restaurant is a popular choice for organizing events, including both indoor and outdoor weddings. This fine-dining business offers a very tranquil ambiance and would be a good choice after a long day at work if you want a nice dinner without having to raise a finger.

Bartolotta's Lake Park Bistro, a four-star restaurant on the top floor of a renovated historic park pavilion, promises nothing but excellence. The French restaurant, with its stunning vistas and high-class yet genuinely welcoming environment, is a popular option for gourmet dining around the city. Portraits of four of history's most prominent French chefs adorn the walls of Lake Park Bistro: Marie Antonin Carême, Georges Auguste Escoffier, Fernand Point, and Paul Bocuse. If you're lucky enough to snag a table on the west side of the restaurant, you'll be captivated by the grandeur of Lake Michigan brewing below. On the same side of the structure, there is a beautiful stone stairway that goes down to the lake and is a great place to take photographs.

Since 1998, the restaurant has won the Wine Spectator Award of Excellence. Lake Park Bistro is also well-known for having the only all-French wine selection in Milwaukee.

• Website: www.bartolottas.com/lake-park-bistro
• Address: 3133 E Newberry Boulevard, Milwaukee
• Location: 414-962-6300

Chefusion Catering is a one-of-a-kind full-service catering company with an off-site bar. They cater to groups ranging from 10 to 350 people. They 'll handle every detail of your event, including menu creation, venue selection, and valet service. Their progressive and perfectionist mindset distinguishes them from the competition.

Chef Tony, a Green Bay local, aspires to achieve what no one else in downtown Green Bay is doing with its food as a restaurant presenting varied cuisine. Chef Tony creates dinners based on what he and his wife would appreciate and have experienced in their global travels, whether it's combining diverse cultural cuisines or cooking with handmade pasta. Chef Tony wants to bring the finest of what the world has to offer and combine it with locally grown, fresh ingredients to create an unforgettable culinary experience.

The downstairs dining area of Chefusion offers a superb fine dining experience. Head upstairs to The Lounge for a more casual environment and a variety of small plate selections. On weekends, you might be able to catch some live music. You may also use Chefusion for all of your catering needs, whether your event is at their restaurant or off-site.

• Website: www.chefusion.com
• Address: 307 N. Broadway - Green Bay, WI 54303
• Phone number: +19204322300

The Wisconsin Brandy Old Fashioned is a drink that is very close to our hearts here in Wisconsin! This variant of the classic Old Fashioned, prepared with whiskey, incorporates brandy, muddled fruit, and a dash of lemon-lime soda, as well as the Badger state seal of approval. According to legend, Korbel introduced their brandy during a fair in Chicago in 1893, which drew a large number of Wisconsinites. Many of them had German ancestors and preferred brandy over whiskey. The tweak on the traditional drink, along with a few other unusual peculiarities, was formed, and the rest is history. To feel like a genuine Wisconsinite, make one at home or order one at a pub!

The Dairy State's three main food groups are beer, brats, and cheese, and there's no better spot to grab all three than the Old Fashioned. The rustic, woodsy tavern is furnished with some of the Madison area's most distinctive sports and cultural relics and has two bars on either side, where you can warm up with craft beer and a spicy fried egg (the Wisconsin way) or a cocktail like the hand-muddled, brandy Old Fashioned (the Wisconsin way). Dishes using ingredients from around the state, such as Bleu Mont Dairy cheese, Sheboygan brats, and Greenbush donuts, are on the menu. A beer-battered walleye sandwich and two Sheboygan bratwursts with toppings on a firm bread are local favorites. Whatever you choose, don't forget to get a couple of orders of beer-battered cheese curds.

• Website: theoldfashioned.com
• Address: 27 North Pinckney Street, Madison, Wisconsin 53703, United States
• Phone number: (608) 310-4545

Sanford Restaurant's goal is to start with the best available foods, sourced as locally as possible, and to support local farms and artisans whenever possible. Then they treat those ingredients with the utmost respect, coaxing and enhancing the natural flavor to its full potential. Their food is categorized as Modern Ethnic for the most part. They enjoy incorporating flavor characteristics and cooking traditions from throughout the world into modern recipes. When Justin began to investigate his own Armenian history and family recipes, which are frequently included in the daily menu, he had a strong desire to learn more about these customs.

As vital as the food is to their goal, their visitors' service and comfort are equally important. The goal is to feel relaxed, as if they have been invited into the home. They try to be attentive without being obtrusive, and to anticipate their visitors' requirements at all times. Sandy and Angie's travels and experiences around the world have shaped the service at Sanford during the last two decades. The goal is to keep using these strategies to ensure that everyone who visits Sanford has a fantastic dining experience.

• Website: sanfordrestaurant.com
• Address: 1547 North Jackson Street, Lower East Side, Milwaukee, Wisconsin, 53202, USA
  
• Phone number: +14142769608

In 1994, Trattoria Stefano, a regional Italian trattoria, and Il Ritrovo, a certified Neapolitan pizzeria, opened, followed by Trattoria Stefano, a regional Italian trattoria, in 2000. Food & Wine Magazine, Madison Magazine, Wisconsin Trails, Milwaukee Magazine, Bon Apetit, and the Chicago Sun Times have all featured them. Stefano has given exceptional learning opportunities for his employees by sponsoring visits to Italy, allowing them to broaden their knowledge and taste of traditional Italian cuisine.

When you order Italian food from Trattoria Stefano in Sheboygan, you know you're getting the best of the best; owner and operator Stefano Vigletti frequently sponsors visits to Italy for his staff to improve their personal culinary techniques and appreciation for the region's cuisine. The classic cuisine of the 21-year-old trattoria, especially its bread and sweets, are enhanced by natural, local ingredients. Try the ossobuco alla Millanese, which is braised veal shanks with saffron risotto, roasted beets, and fresh, sautéed spinach; or the ravioli alla Lombardia, which is six-meat ravioli with amaretti cookie, golden raisins, and Parmesan served in a brown butter and sage sauce and topped with candied almonds.

• Website: trattoriastefano.com
• Address: Trattoria Stefano, 522 South 8th Street, Sheboygan, WI, USA
• Phone number: +1 920 452 8455

The Coulson family has owned the White Gull Inn since 1972, when Andy Coulson, at 24 years old, bought it with four pals. Andy and his wife Jan took over as sole owners in 1981 and ran the inn until 2018, when they handed over the reins to Meredith and Chris Coulson-Kanter, Andy's daughter and son-in-law. Andy and Jan, seen with Meredith and Chris, are overjoyed that the inn will remain in the family and that they will be able to work with the next generation.

Today, the White Gull Inn, which has been on the State and National Registers of Historic Places for a long time, has become a favorite eating and bed-and-breakfast site for generations of residents and tourists. The house, which is open all year, has 13 two-person rooms and four cottages that sleep two to eight people. Every room has been painstakingly renovated, maintained, and adorned with antiques, complementing patterns, and textiles that keep the warm, turn-of-the-century feel. The amenities are very modern, and a full breakfast is included in the accommodation charge.

The White Gull Inn, a bed & breakfast noted for its seasonal outdoor fish boil, is located less than a mile from two state parks on the Door County Peninsula. Boiling slices of fresh fish and red potatoes (with just a teaspoon of salt) outside in a huge pot over an open flame is a uniquely Door County custom. You won't find the practice elsewhere in the state, let alone the county, but one bite of the tender fish—and the accompanying Door County cherry pie—will have you hooked on Door County food.

• Website: www.whitegullinn.com
• Address: 4225 Main Street, P.O. Box 160Fish Creek, Wisconsin, 54212
• Phone number: (920) 868-3517