Vegan Pumpkin Pie Smoothie

Although vegan pumpkin pie smoothie seems like a seasonal indulgence, all the good fats from the coconut milk and yogurt and the fiber from the pumpkin puree still make this a much better breakfast or afternoon snack than any pumpkin-flavored product or processed treat you could pick up at the store. If you love pumpkin year-round, this is going to be your go-to smoothie no matter what month it is.

Ingredients:

• 6 Tbsp canned pumpkin, frozen overnight in an ice cube tray
• 3/4 cup coconut milk (from a can)
• 1 Medjool date, pitted
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• Pinch ground cloves
• Pinch kosher salt
• Coconut yogurt, for serving (optional)

Instructions:

1. Combine all ingredients in a blender and puree until smooth.
2. Top with coconut yogurt if desired.