Whole30 Butternut Squash Hash

Crunchy, salty, and golden brown, this Whole30 butternut squash hash is just as good for dinner or lunch as it is for breakfast. Sausage makes it filling enough to start your day, but you can also top it with a fried or poached egg if you want even more protein and heft to the meal. Don't skip the fennel and tarragon—both brighten up the dish considerably with herby flavor.

Ingredients:

• 2 Tbsp ghee
• 1 clove of garlic, minced
• 2 cups butternut squash cubes
• 1 cup chopped celery
• 1/2 tsp fennel seeds
• 1/2 tsp minced fresh tarragon
• 1/2 lb Whole30-compliant sausage, or Whole30 Blackberry Sage Breakfast Sausage
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

Instructions:

1. In a large skillet, heat the ghee. Add the garlic and cook until fragrant.
2. Add the butternut squash, celery, fennel seeds, and tarragon, and cook for 5 minutes.
3. Crumble the sausage and add it to the pan with the salt and pepper. Cook, stirring occasionally until the sausage is golden and cooked through.