Vegetable oils
Top 2 in Top 6 Best Substitutes for Lard
Vegetable oils are frequently used in baking and cooking. These oils are popular among chefs and pastry chefs due to their high smoke point, which is the temperature at which an oil begins to burn and smoke. This also makes vegetable oils an excellent substitute for lard when utilizing high-heat cooking methods such as frying, grilling, and sautéing. In your favorite recipes, substitute 7/8 cup (191 mL) vegetable oil for each cup (205 g) of lard.
Keep in mind that using oil instead of lard may result in thicker and less soft baked items such as cookies and cakes. Furthermore, for dishes such as tortillas, combining some water with the oil might assist enhance the texture.
