Watermelon Blueberry Salsa

This watermelon blueberry salsa is a delicious fruity yet savory sauce, perfect for a hot summer day. This salsa is so quick to make if you use a food processor to do the chopping. Don’t worry if you don’t have one – you can get the same effect when you hand chop.

Ingredients:

• 4 small Roma tomatoes, roughly chopped
• 1/2 small onion, chopped
• 1 jalapeno, chopped (discard seeds for a milder salsa)
• 1 cup diced watermelon
• 1/2 cup fresh blueberries
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons lime juice (from 1 lime)
• 1/4 teaspoon salt
  

How to make it:

1. Combine tomatoes, onion, and jalapeno in the bowl of a food processor; pulse briefly or until finely chopped (do not fully liquefy). If you don’t have a food processor, you can finely chop the ingredients by hand.
2. Transfer tomato mixture to a medium bowl; stir in watermelon, blueberries, cilantro, lime juice, and salt.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.