Watermelon Margaritas

There are several theories of where the margarita first originated and not sure which one is true! However, the most well-known fact about it is that Carlos "Danny" Herrera, a restaurant owner in Tijuana, Mexico, invented it in 1938. It's said that he developed it for a client who needed something stronger than a shot but was allergic to all hard alcohol except tequila. You may claim that the invention of the watermelon margarita was a resounding success based on the acceptance and dissemination of this delectable cocktail.

Ingredients:

• 12 to 18 watermelon chunks
• 3 oz agave nectar
• 5 oz water
• 6 oz fresh lime juice
• 12 oz Teremana Blanco Tequila
• Ice

How to make it:

1. In a large pitcher, combine the watermelon, agave nectar, and water, and gently muddle.
2. Add the fresh lime juice and tequila.
3. Top with ice and give it a stir to incorporate the ingredients.
4. Serve over fresh ice in a rocks glass.
5. Garnish with a lime wheel or watermelon chunk.