Watermelon Gazpacho

This watermelon gazpacho recipe only takes about 15 minutes to prep and can be made up to two days in advance. Plus it’s made with fresh and healthy ingredients that are also naturally vegan and gluten-free (if you use GF bread), which makes gazpacho an especially great option if you happen to be cooking for a crowd this summer.

Ingredients:

• 1 large tomato, pureed
• 1/2 serrano chile
• 2 cups cubed fresh watermelon
• 1 teaspoon red wine vinegar
• 1/4 cup extra-virgin olive oil
• 2 tablespoons minced red onion
• 1/2 cucumber, seeded and minced
• 2 tablespoons minced fresh dill, plus more for garnish
• Kosher salt and freshly ground black pepper
• 1/4 cup crumbled feta cheese

How to make it:

1. In a blender, puree the tomatoes, chile, and 1/2 of the watermelon.
2. Pour in the red wine vinegar and olive oil and pulse.
3. Add the onion, cucumber, and dill, and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon.