Sariwon promotes a casual, no-fuss but satisfying dining experience executed in a simple, straightforward setting and minimalist manner with a contemporary feel. In addition, each dining table has a special ceramic and imported smokeless roaster with a built-in exhaust system. This top-of-the-line smokeless roaster helps keep the meat's juiciness, aroma, and soft texture in a smoke-free atmosphere. There are a few tables and chairs outside, allowing for al-fresco dining for those who like an open atmosphere with a refined ambience. Their menu is well-designed, containing photographs and explanations of the meal. With every visit, you're in for a gastronomic feast, from the wonderfully marbled deung shim (rib-eye steak) to all the refillable sides.

Sariwon Korean Barbecue is famous among food enthusiasts, particularly those who enjoy Korean cuisine, due to its menu's original flavors and freshness, as well as its extensive selection of meals and drinks. Sariwon uses fresh and silky thin slices of Premium USDA Choice Beef that have been meticulously selected for their right blend of marbling and lean meat marinating in the characteristic broth of fresh fruits, Korean wine, and soy sauce, and spices. This celebrated foodie-friendly and premium main dish offer selections of Koreas’ popular grilled dish Yangnyeom Galbisal, the spicy stir-fried grilled chicken dish (another popular Korean dish) Dak Galbi, Korean glass noodle stir fry with meat and vegetable Japchae, the Korean staple stew made with fermented soybean paste Doenjang Chigae, the delicious mix of rice, beef and vegetables cooked with garlic and sesame oil topped with an egg yolk and Korean chili paste Dolsot Bibimbap and the silky and delightful Korean steamed egg Gyeranjjim. It also has the house salad (Kaeinyache), the traditional side Kimchi made from salted and fermented vegetables, the roasted peanuts and anchovies Meolchi Bokkeum, and the spicy vegetable pear Sayote Kochujang Muchim, pickled radish Mussam, stir-fried fish cake Odeng Bokkeum and the braised cabbage Ugeogi Jorim.

Detailed Information:
Address: C2, Bonifacio High Street Central 7th Avenue, corner 29th St, Taguig, Metro Manila
Phone Number: +63 2 7621 3205
Website: https://www.sariwon.ph/
Open hours: Sun-Thur: 11:00–20:00. Fri-Sat: 11:00–21:00

As the self-proclaimed home of KPop and chicken, Kko Kko certainly lives up to its title. With a restaurant name in ode to the sound that chicken makes, Kko Kko has dedicated itself to bringing that original crispy and juicy Korean fried chicken to Manila. Its menu is divided into two sections: one for its amazing fried chicken and another for Korean street cuisine and other current inventions. This cheese fondue with boneless fried chicken, fries, onion rings, and chips is one of the wacky restaurant's colorful, innovative inventions. The gigantic Kimbap, a rice roll meal loaded with tuna, beef, chicken, or spam, is also available. It also serves the popular Filipino rice meal Bibimbap and boneless chicken popcorn. Combination delicacies such as the Rambokki, a fusion of tteokbokki (spicy rice cake) and ramen, and the Dynamite Burger, an East-meets-West sandwich, take comfort cuisine to the next level.

They deliver and take out till 2 am every day, so you can satisfy your late-night cravings for Korean fried chicken burgers, ramyeon, and other favorite Korean foods. The best part about their street and modern cuisine offerings are that they not only contain the best Korean flavors, but they also create a lively dining experience.

Detailed Information:
Address: 35 Garnet Road San Antonio Ortigas Center Pasig, 1605 Metro Manila
Phone Number: 02-5357689
View detail: https://bit.ly/3O6SpNk
Open hours: Mon-Sun: 11:00 AM - 11:00 PM

Korea Garden has grown to be an institutional dining destination, finding its way into the homes and hearts of customers old and new. This Korean-Filipino haunt has only one branch, located on Jupiter Street, Makati - but they’ve continually drawn in diners from all over the metro who can’t get enough of their dishes. This place is well known for its great service and friendly staff, that is always ready to help you. You will appreciate attractive prices. The ambiance is pretty, and a lot of people appreciated the style of this spot. Trip users rated this restaurant and it earned 4.5.

The menu includes BBQ meat, beef stew, and beef bulgogi, as well as superb pancakes, exquisite ice cream, and excellent tea. The kalbi chim (beef stew) is without a doubt their most popular meal, and for good reason: the big chunks of beef are mind-blowingly delicate, coming apart with the least force, while the mouth-watering sauce is packed with festive spices that make for the ultimate comfort dish. With good cause, the gujeolpan is one of the restaurant's biggest sellers. It's a nine-sectioned platter with various veggies and meats served with thin pancakes.

Detailed Information:
Address: 128 Jupiter, Makati, 1209 Metro Manila
Phone Number: +63 2 8895 5443
Website: https://korea-garden.myshopify.com/
Open hours: Mon-Sun: 11:00–14:30, 17:00–22:30

With nearly 27 years under its belt and branches in every nook of town, Kaya has also grown to be a household name. In addition to the reliable barbecue set-up, Kaya serves many other Korean classics from grilled mackerel to goon mandoo (fried dumplings), kimchi fried rice, and of course kalbi jjim (beef stew). There's also Jin Jjambbong hot seafood ramen, soju in every flavor imaginable, and the distinctive Samangco. The spicy pork, shrimp tempura, and kim chee fried rice are also on the menu. The beef rib stew is great with rice, and the quantity is large enough to feed two people. Their Sam Kyup Sal consists of thin pork belly slices served on a sizzling plate.

When paired with a delicious, ice-cold watermelon shake, the eatery is a go-to when I'm not feeling adventurous with other places in Power Plant. For dessert, there's the standard Korean ice cream, the Melona, a fish sandwich with red bean and vanilla ice cream in the middle, and so on. The service is excellent. They are extremely attentive and welcoming.

Detailed Information:
Address: Rockwell Drive cor. Estrella Street Concourse Level Power Plant Mall Makati, 1210 Metro Manila
Phone Number: +63 2 522 7924
View detail: https://bit.ly/3EoySDF
Open hours: Mon-Sun: 11:00 - 22:00

From the moment you step through Solaire’s grand entrance and make your way to Kiwa Korean Grill, you’re met with every suggestion that you’re in for an exquisite experience. Between Kiwa’s private rooms, premium cuts of pork and beef, and a unique selection of dishes like sea urchin bibimbap and grilled eel, you won’t be looking for much else. Far from your usual Korean dining experience, Kiwa Korean Grill is more upscale, serving some of the finest traditional Korean dishes and artisan creations by their world-class Korean chefs. It also serves Japanese sashimi as part of a set menu. Some of there must-try include the Steak Tartare, Yangnyumgalbi, Baebaek Kimchi, Samgyeopsal, and Haemul Pajeon.

Their mountains of luscious bing su are also not to be missed; they provide some of the largest and most decadent bing su available, with flavors such as pat (red beans), watermelon, mango, banana, and chocolate. Kiwa's enormous dining room, which can seat up to 184 people, is surrounded by brightly illuminated lanterns and trees. The majority of the exquisite furnishings and interiors are imported from Korea, and the owners have gone to great lengths to ensure that Kiwa is the best-looking Korean restaurant in the country. In the center of each table is a state-of-the-art griller, ideal for preparing and enjoying the finest traditional Korean specialties on the menu.

Detailed Information:
Address: 1 1701 Aseana Ave, Tambo, Parañaque, 1701 Metro Manila
Phone Number: +63 2 8888 8888
View detail: https://bit.ly/3xBiUoi
Open hours: Mon-Sun: 11:00–22:30

Sheraton’s OORI is a prime example of how attention to detail and quality ingredients can truly elevate a meal. With specialised grills for different meats, melt-in-your-mouth Australian Mulwarra Wagyu 9+, as well as the remarkably juicy Duroc Spanish Pork, every grilling experience at OORI promises to please. To accompany your BBQ, the restaurant also serves dakgangjung (Korean fried chicken), tteok bokki (rice and fish cake), and refillable banchan (side dishes). You can choose from five types of banchan, including onion pickle, stir-fried beansprouts, cabbage kimchi, pickled radish, spring onion kimchi, seaweed salad, and cucumber kimchi, stir-fried zucchini, braised egg, radish kimchi, braised radish, spinach with bean paste, and seaweed salad. Another food to try is their noodle of the day, which comes with Denjang Jjigae, one of the most popular Korean stew dishes made with Korean soybean paste and meat.

The OORI experience would be incomplete without dessert. The popular Korean shaved ice dessert, drizzled with milk and garnished with seasonal fruits, is the restaurant's last touch. OORI features private dining rooms for intimate gatherings for a more exclusive eating experience. The staff and service are excellent.

Detailed Information:
Address: 80 Andrews Ave, Pasay, 1309 Metro Manila
Phone Number: +63 2 7902 1800
Website: https://www.oorimanila.com/
Open hours: Mon-Sun: 12:00–22:00

Goryeo offers an all-you-can-eat Korean barbecue feast as part of its new and exciting dinner menu. Begin your lunch with a selection of banchan, followed by endless portions of premium meats (pork and beef) for grilling. Goryeo uses revolutionary smokeless grills at every table, so you can get into their great meat selection without fear. They also have soju and wine pairings for a very unique meal. The side dishes (one serving each) round out and complement the meal, such as the gyeranjimm (steamed egg), chadol-bokkeumyeon (stir-fried noodles with beef slices), and doenjang soup (bean paste soup). An additional menu of carefully picked food, as well as soju and wine options, is also offered.

With an elegant setting, Goryeo makes a perfect venue to impress. The restaurant uniquely combines traditional and authentic Korean decors accentuated with beautiful art pieces reminiscent of the ancient dynasties of Korea. And for private dining, the restaurant has four private rooms.

Detailed Information:
Address: Okada Manila, New Seaside Dr, Entertainment City, Parañaque, 1701 Metro Manila
Phone Number: +63 2 8555 5799
View detail: https://bit.ly/3rtDove
Open hours: Mon-Sun: 17:00–00:00

Soban K-Town Grill has also grown to be a favourite among local barbecue enthusiasts, offering bang-for-your-buck sets of choice meats. You can eat Korean food that will combine many elements of culinary traditions. Pajeon, kimchi, and broth are perfectly cooked. Apart from these no-brainer deals, they also have classic dishes like gimbap and bibimbap as well as inventive picks like sizzling kimchi fried rice with cheese. The menu also consists of BBQ pork or chicken, tacos, hot soup,...The tastiest dish is good aside. It also has a selection of delicious ice tea which is recommended to guests.

Soban K-Town Grill is well-known for its excellent service and pleasant personnel that are always willing to assist you. When you question the server about the promo set dinners, he will inform you that they include limitless rice, ice tea, and dessert. They also have other types of set dinners, but they do not include ice tea or dessert, and they do have unlimited rice and side dishes. Instead, you can get samgyupsal and tohsisal set meals. This establishment has average prices, which should be noticed. As far as visitors can tell, the environment is pleasant. Clients have given this location a rating of 4.4 on Google.

Detailed Information:
Address: M. Adriatico S Unit 50-60, G/F, Robinsons Place Manila, Pedro Gil Wing, Manila
Phone Number: +63 2 8711 7471
View detail: https://bit.ly/3jKTMU4
Open hours: Sat-Wed: 10:00–21:00

Namoo House is the local franchise of Maple Tree House, a popular Korean BBQ restaurant in Seoul, Korea. It is an elegant contemporary restaurant striving to serve the very best in fine Korean cuisine. It offers the best in quality meats and is a modern take on traditional Korean BBQ. It is a place delivering exciting flavors, fresh ingredients, and exceptional service. Inside, the restaurant at Uptown Parade looks Korean with a modern twist. A wall is lined with green soju bottles, while a screen of maple branches separates the entryway from the rest of the restaurant. Everything else such as their tables, exhausts, and stoves is stone and copper, with illustrations of their menu on the walls.

Namoo House, like most Korean restaurants, serves pickled appetizers before the main course. A salad dressed in their own homemade dressing was among the appetizers served at the press preview on their opening day. Two aged USDA prime steaks were cooked and served at the table: a soft, delicious prime striploin and a rib-eye. Sweet marinated boneless short ribs, best eaten with a piece of pineapple, were also cooked on the table's grill. Another pork dish was the Kurobota pork belly, which was prepared with a slice of black pork imported from Japan specifically for Namoo House's Philippine location. Namoo House also provides normal bibimbap and stone bowl bibimbap, which keeps the rice hot and crisp. Namoo House’s rice is a mix of black rice and white rice, which is a healthier alternative to just plain white rice. Bean paste stew is also a Korean staple, and this salty, spicy soup is perfect for warming up on a rainy day.

Detailed Information:
Address: Ground Floor Uptown Parade 9th Avenue Corner, 38th St, Taguig, Metro Manila
Phone Number: +63 2 7946 3733
View detail: https://bit.ly/3vi4JBQ
Open hours: Mon-Sun: 11:00-15:00, 18:00-22:00

Soga Miga, which translates to House of Beef, is a Korean restaurant that offers mouthwatering meals. They serve some of the best Korean beef stew! Inside the restaurant is an improved and modern interior inspired by the architectural design of Hanok, the traditional Korean house, spacious enough to fit big groups of diners. They have 18 charcoal-grill tables, plus 18 more private rooms for business meetings or celebrations that can fit 4 to 12 persons.

Soga Miga takes pride in their top marbling Wagyu beef cuts, which are popular with diners due to their tenderness, juiciness, and great flavor. While some of their components are produced locally, the majority of their spices and herbs are imported from Korea. Begin your lunch with a tasty Cheese Tteokbokki. This famous snack consists of rice cakes stir-fried in cheese and spicy sauce with Korean fish cakes. Gunmandu, or pan-fried Korean dumplings, is another appetizer. These large, crunchy dumplings are packed with a meat and vegetable mixture and served with a sweet dip sauce. It is also recognized as the Korean equivalent of the Japanese dumpling known as gyoza. Their American-style Wagyu Anchsngal is a tender beef cut that came from the outside skirt steak known to have a distinct and abundant beef flavor. It is served in several small pieces made to be wrapped in cabbage and eaten samgyupsal-style. Same with most Korean restaurants, some appetizers come in free and unlimited.

Detailed Information:
Address: Upper Ground Floor, Festival Supermall Expansion Wing, Alabang, Muntinlupa, 1781 Metro Manila
Phone Number: +63 917 807 3008
View detail: https://bit.ly/3rxnPD3
Open hours: Mon-Sun: 11:00–22:00