Kopi Luwak may not be familiar to many people, but this is the exact name of Weasel coffee - the world famous coffee, ranked among the most luxurious and rarest of coffees in the world. This type of coffee is almost exclusively found in Indonesia, on the islands of Sumatra, Java and Sulawesi.

The name Kopi Luwak is used to refer to a type of nut produced by the spotted civet that eats the coffee berries and then excretes it.

The word "kopi" in Indonesian means coffee. Luwak is the name of an area on the island of Java, and also the name of the civet that inhabits it. The spotted civet (Paradoxurus hermaphrodites) belongs to the civet family (Viverridae). This species is scattered in Southeast Asian countries such as Indonesia, Philippines, Vietnam and southern China.

Their favorite drinks are fruit and coffee berries. However, when entering the stomach, only the coffee meat is digested, while the coffee beans are excreted through the digestive tract. This process forms the main basis for the presence of the legendary coffee today.

This type of coffee has a strong taste, mixed with bitter and sour taste, and has a long aftertaste, making the audience remember it forever.

Price: from $115, - to $590, - over 500 grams

Blue Mountain coffee is one of all the foremost expensive and popular Arabica beans in the world. it's native to the east of the Blue Mountains in Jamaica.

People call this coffee berry Jamaican Blue Mountain to differentiate it from other coffee beans. With an altitude of 2000m- 5000m, Blue Mountains is one of every of the best coffee growing regions within the world.

The climate here is pleasant, the rainfall is heavy, the soil is rich in nutrients and well permeable. The mixture of soil and climate creates ideal conditions for coffee plants.

However, this kind of coffee isn't suitable for other atmospheric condition. The temperature change will result in a change in the taste of coffee. That's why it's currently only grown in Jamaica and Hawaii.

According to coffee connoisseurs, this kind of coffee is known for its mild, aromatic, slightly acidic taste, with a touch of sweetness and richness. The worth of a kilogram of this sort of coffee is currently about 100 USD.

Japan is the largest importer of Blue Mountain coffee (90% of total production). These beans also are the idea for Tia Maria flavored coffees.

Price: $45,- per 500 grams

Bourbon is a coffee variety that gets its name from its original growing area Bourbon Island, now a Reunion located on the east side of the island of Madagascar.

Café Bourbon was first produced in Réunion, known as Bourbon Ile before 1789. Bourbon was then preferred by the French, Africans, Latin Americans, and now as one of only two Arabica coffees. Most commonly grown in the world, is a form of coffee Typica.

Café Bourbon is usually produced at altitudes between 1,000 and 2,000m and yields 20-30% more than Typica but can produce comparable coffee quality.

This coffee has a very attractive sour taste, with a seductive aroma. Take a sip, you will feel excited. Bourbon has been colonized and cultivated in the highlands of Vietnam for a long time. Currently, this is the leading delicious coffee variety of Vietnamese coffee.

Price: $45,- per 500 grams

Ethiopian coffee farmers grow in four different systems, which include forest coffee, semi-forest coffee, coffee garden and occasional plantation. About 98% of coffee in Ethiopia is produced by smallholder farmers and it's the country's most significant export.

Ethiopia is Africa's third largest coffee producer. There are about 700,000 smallholder coffee producers in Ethiopia, of which 54 percent are in semi-forests. Coffee has been a part of their indigenous cultural traditions for over 10 generations.

The scent of indigenous African coffee varieties is immeasurable, with a combination of chocolate and food, from the smell of grassland to the smell of fruit; taste from sweet to sour, from bitter to spicy. This place is undeniably a kingdom to searched for a lifetime.

Price: $3.46 per kilo

Villasarchi is a hybrid of Bourbon coffee. Villasarchi grew up in the Sarchi valley west of the city of Costa Rica. The branches of this coffee tree grow obliquely from the stem at a 45-degree angle, scattering a well-balanced area of leaves around the tree.

Villasarchi's best growing conditions are in high altitude soil, under shade trees. This coffee variety is suitable for organic farming methods, because it does not like chemical fertilizers.

The fruit of Villasarchi has a bright red color that looks very beautiful and attractive. Villasarchi fruit has an ethereal sour taste mixed with a very mysterious sweetness-bitterness, creating a strange feeling when enjoying.

Price: $16.50/ 12 ounces

Arabica Typica is the oldest coffee variety, it is the first coffee variety discovered by humans in the Kaffa region of Ethiopia in the last century that people often tell as the story of a goat herder.

Typica contains a large amount of malic acid – giving it a sour taste like in an apple. This special property, combined with the sweetness for an overall balanced taste, is highly appreciated by coffee connoisseurs.

It is said that Typica is the standard for all quality measures for coffee. For the past two centuries, people have been discussing the good and bad qualities of coffee varieties based on Typica flavor.

Up to now, consumers have abdicated Typica in the position of "queen" as it once held, although this coffee variety is currently high yielding, it has very poor resistance to pests and diseases.

Price: from $4.6/per pound

Geisha is an extremely rare coffee variety that has completely conquered all of the world's best-informed coffee connoisseurs. Its flavor is indescribably complex.

The most expensive coffee Geisha (Panama) is a very picky coffee, needs to grow in a very large space. One hectare of land can only grow about 1200 trees compared to other varieties that can grow up to 8000 trees. As a result, Geisha became the most expensive coffee in the world.

In a Geisha coffee cup, sweet, delicate and sparkling flavors are formed into berry and firm coffee beans. Its mild aroma is similar to that of blueberries during roasting, bursting with bergamot and when tasted a bit like Earl Gray when cupped. Coffee connoisseurs always yearn to taste the most expensive Coffee Geisha (Panama).

Price: $800 to $1,000/pound (454 grams)

Colombian coffee variety is the hybrid child of two parents Robusta and Arabica. This coffee variety was bred and developed in Colombia to resist disease while increasing yield.For decades Colombia tried to produce dozens of versions known as the F10-F1. F10, known as the Castillo.

And now the culmination is the official Colombian variety, which proudly bears the name of a country. This is the most popular cultivar grown in Colombia. Although Colombia has a strong, wonderful aroma, very high acidity, viewed with a bitter aftertaste, there is almost no sweet aftertaste, strong physicality, used in premium coffee brands.

The original Colombian coffee flavor is created by the land, altitude, varieties, and methods of harvesting here.

Price: From $27