Colombia

Colombian coffee variety is the hybrid child of two parents Robusta and Arabica. This coffee variety was bred and developed in Colombia to resist disease while increasing yield.For decades Colombia tried to produce dozens of versions known as the F10-F1. F10, known as the Castillo.

And now the culmination is the official Colombian variety, which proudly bears the name of a country. This is the most popular cultivar grown in Colombia. Although Colombia has a strong, wonderful aroma, very high acidity, viewed with a bitter aftertaste, there is almost no sweet aftertaste, strong physicality, used in premium coffee brands.

The original Colombian coffee flavor is created by the land, altitude, varieties, and methods of harvesting here.

Price: From $27