Ethiopia

Ethiopian coffee farmers grow in four different systems, which include forest coffee, semi-forest coffee, coffee garden and occasional plantation. About 98% of coffee in Ethiopia is produced by smallholder farmers and it's the country's most significant export.

Ethiopia is Africa's third largest coffee producer. There are about 700,000 smallholder coffee producers in Ethiopia, of which 54 percent are in semi-forests. Coffee has been a part of their indigenous cultural traditions for over 10 generations.

The scent of indigenous African coffee varieties is immeasurable, with a combination of chocolate and food, from the smell of grassland to the smell of fruit; taste from sweet to sour, from bitter to spicy. This place is undeniably a kingdom to searched for a lifetime.

Price: $3.46 per kilo