Founded in 2015 by brothers-in-law Karthikeyan Palaniswamy and Harish Manoj Kumar, Soklet stands as India's pioneering tree-to-bar chocolate manufacturer. Nestled in the picturesque Anamalai hills of Tamil Nadu, they cultivate organic cocoa on their own farm and collaborate with local farmers. Their meticulous control over the entire chocolate production journey, spanning from handpicking to roasting, grinding, tempering, and packaging, reflects their commitment to quality.

Soklet goes beyond convention by capturing the essence of the Indian terroir, offering a distinct flavor profile. Moreover, their innovative range extends to chocolate-infused creations like chocolate tea, chocolate honey, and chocolate balsamic vinegar, demonstrating their unwavering dedication to pushing culinary boundaries.

Acknowledged for their excellence and inventiveness, Soklet boasts numerous accolades and contributes to the global craft chocolate movement. With a harmonious blend of tradition and innovation, Soklet not only produces exceptional chocolate but also becomes a testament to India's capability in the artisanal chocolate sphere.

Detailed information:

• Founded: 2015
  
• Founder: Karthikeyan Palaniswamy and Harish Manoj Kumar
  
• Facebook: https://www.facebook.com/Soklet.Official
  
• Instagram: https://www.instagram.com/soklet.in
  
• Headquarters: Pollachi, India
  
• Website: https://soklet.in/
  

Mason & Co, an artisanal chocolate venture founded by Jane Mason and Fabien Bontems in Auroville, India, redefines chocolate with its vegan, organic, and single-origin ethos. Focusing on bean-to-bar craftsmanship, they ethically source cacao beans from small-scale farmers in Tamil Nadu and Kerala, collaborating closely to refine harvesting and post-harvest practices for premium quality.

The brand's dedication extends to an all-female workforce that meticulously hand-crafts each product. Innovative flavors like black sesame and raisin, coconut milk and caramelized coconut, and zesty orange exemplify their creative spirit.

With a commitment to sustainability and creativity, Mason & Co has emerged as a trailblazer in India's craft chocolate landscape. Their collection of awards highlights their excellence in transforming ethically sourced ingredients into delectable treats, contributing significantly to the global appreciation of artisanal chocolate.

Detailed information:

• Founded: 2014
  
• Founder: Jane Mason and Fabien Bontems
  
• Headquarters: Aurovile, India
  
• Facebook: https://www.facebook.com/masonchocolate
  
• Instagram: https://www.instagram.com/masonandco_chocolate
  
• Website: https://www.masonchocolate.com/
  

Naviluna is an artisanal chocolate brand that uses organically certified Indian cacao beans exclusively, and is the first bean-to-bar chocolate house in India. It was founded in 2012 by David Belo, who moved from London to Mysuru, where he set up his chocolate factory and workshop. The brand was initially called Earth Loaf, but changed its name to Naviluna in 2019, meaning ‘of the peacock’ in Kannada.

Naviluna celebrates the local terroir of South India, where it sources its cacao beans from small-scale farmers. It also uses natural ingredients such as coconut sugar, spices, nuts and fruits to create unique flavours such as gondhoraj lime and pink salt, apricot and almond, and palmyra sugar and coffee. Naviluna has won several awards for its quality and innovation, and is part of the global craft chocolate movement.

Detailed information:

• Founded: 2012
  
• Founder: David Belo
  
• Headquarters: Mysore, India
  
• Facebook: https://www.facebook.com/NavilunaArtisanChocolate/
  
• Instagram: https://www.instagram.com/NavilunaArtisanChocolate
  
• Website: https://naviluna.in/
  

Pascati is a premium chocolate brand that offers organic, fair-trade and vegan products made from bean to bar. Founded in 2015, Pascati is India’s first chocolate brand to be certified by the United States Department of Agriculture (USDA) and Fairtrade International for its ethical and sustainable sourcing of cocoa beans from Kerala’s Idukki and Malabar regions. Pascati crafts its chocolate in small batches, roasting, cracking, winnowing, conching and tempering the cocoa beans in a carefully controlled environment to achieve complex and refined flavours.

Pascati’s products include dark chocolate bars with different cocoa percentages and flavours, such as sea salt, mint, orange peel and ginger, as well as bon bons with various fillings, such as caramel, hazelnut and coffee. Pascati’s chocolate is not only indulgent but also healthy, as it is free of artificial flavours, colours, preservatives and emulsifiers. Pascati’s chocolate is ideal for everyday enjoyment or for gifting to loved ones or corporate clients. Pascati’s chocolate is available online and in select stores across India. Pascati is a chocolate brand that celebrates the art of chocolate making and the joy of chocolate eating.

Detailed information:

• Founded: 2015
  
• Founder: Devansh Ashar
  
• Headquarters: Mumbai, India
  
• Facebook: https://www.facebook.com/pascatichocolate
  
• Instagram: https://www.instagram.com/pascatichocolat/
  
• Website: https://pascati.com/
  

Paul and Mike is a farm to bar chocolate brand that makes fine flavour chocolates with Indian cocoa and natural ingredients. The brand is named after two Latin American cocoa farmers who inspired the founders to create high-quality chocolates that showcase the diversity and richness of cocoa. Paul and Mike sources its cocoa beans from Kerala, where it also ferments and roasts them to bring out the best aromas and tastes.

Paul and Mike’s chocolates are free of artificial flavours, colours, preservatives and lecithin. Paul and Mike’s products include dark, milk and white chocolate bars with various flavours, such as sitaphal, banana, coconut, coffee, jamun and more. This is the first Indian brand to win a silver medal at the International Chocolate Awards in 2020 for its 72% dark chocolate with Kerala cacao nibs. Paul and Mike is a chocolate brand that celebrates the art and science of cocoa farming and chocolate making.

Detailed information:

• Founded: 2016
  
• Founder: Vikas Temani
  
• Headquarters: Kochi, Kerala, India
  
• Facebook: https://www.facebook.com/paulandmike.co/
  
• Instagram: https://www.instagram.com/paulandmike.co/
  
• Website: https://www.paulandmike.co/
  

Darkins is a vegan bean to bar chocolate brand that makes dark chocolate with natural ingredients and unrefined cane sugar. Darkins is based in New Delhi, India, where it handcrafts its chocolate from Indian cocoa beans sourced from farmers in Tamil Nadu and Kerala. Darkins roasts, grinds, conches and tempers its chocolate to create smooth and rich bars with different flavours and textures. Their products include 70% dark chocolate with almonds, blueberries, cranberry and chilli, and 65% dark chocolate with coffee. Darkins’ chocolate is gluten-free, dairy-free, soy-free and free of artificial flavours.

Darkins’ chocolate is suitable for vegans, health-conscious consumers and chocolate lovers who appreciate the natural taste of cocoa. Darkins’ chocolate is available online and in select stores across India. It is a chocolate brand that aims to create delicious and ethical chocolate that supports Indian farmers and the environment.

Detailed information:

• Founded: 2019
  
• Founder: Richa Chaudhary and Prajnay Garg
  
• Headquarters: New Delhi, India
  
• Facebook: https://www.facebook.com/darkinschocolate/
  
• Instagram: https://www.instagram.com/darkinschocolate/
  
• Website: https://darkins.in/
  

Toska Chocolates is a premium bean to bar chocolate brand that makes handcrafted chocolate bars with natural ingredients and flavours. The brand is based in Mumbai, India, where it sources its cocoa beans from farmers in Tamil Nadu and Kerala. Toska Chocolates roasts, grinds, conches and tempers its chocolate to create smooth and delicious bars with different cocoa percentages and flavours, such as fruits, nuts, berries and flowers. Their products include 70% dark chocolate with orange peel, 65% dark chocolate with almond and sea salt, 55% dark chocolate with cranberry and pistachio, and 45% milk chocolate with hazelnut.

Toska Chocolates’ chocolate is free of artificial flavours, colours, preservatives and lecithin. This is suitable for chocolate lovers who appreciate the natural taste and quality of cocoa. Toska’s chocolate is available online and in select stores across India. Toska is a chocolate brand that aims to create artisanal and ethical chocolate that supports Indian farmers and the environment.

Detailed information:

• Founded: 2017
  
• Founder: Rishabh Chokhani
  
• Headquarters: Mumbai, India
  
• Facebook: https://www.facebook.com/toskachocolates/
  
• Instagram: https://www.instagram.com/toskachocolates/
  
• Website: https://toskachocolates.com/
  

La Folie is a luxury chocolate brand that makes artisanal chocolates, cakes, bread and chocolate hampers. The brand is based in Mumbai, India, where it has its own chocolate factory and cafe. They make bean to bar chocolates with organic and ethically sourced cocoa beans from different origins, such as Madagascar, Ecuador, Peru and India. La Folie roasts, grinds, conches and tempers its chocolate to create smooth and flavourful bars with different cocoa percentages and flavours, such as fruits, nuts, spices and herbs. Their products include dark, milk and white chocolate bars, assorted chocolate boxes, cookies, macarons, brownies, croissants and more.

La Folie’s chocolate is free of artificial flavours, colours, preservatives and lecithin. Their chocolate is suitable for chocolate lovers who appreciate the quality and craftsmanship of chocolate making. The brand is available online and in select stores across India. La Folie is a chocolate brand that aims to create exquisite and ethical chocolate that delights the senses.

Detailed information:

• Founded: 2014
  
• Founder: Sanjana Patel and Parthesh Patel
  
• Headquarters: Mumbai, India
  
• Facebook: https://www.facebook.com/LaFolieIndia/
  
• Instagram: https://www.instagram.com/lafolierealchocolate/
  
• Website: https://lafolie.in/
  

Amul Chocolate is a popular chocolate brand in India that is produced by Amul, a cooperative dairy company. The brand offers a variety of chocolates with different cocoa percentages, flavours and shapes. They use high quality ingredients and world class technology to process its chocolate and achieve a fine texture and taste.

Amul Chocolate’s products include classic dark chocolates with 55%, 75%, 90% and 99% cocoa, premium dark chocolates with tropical orange, fruit and nut, mystic mocha and green tea flavours, milk chocolates with almond, fruit and nut and roasted almond flavours, and fun animal shaped Choco zoo for children. Amul Chocolate also offers festival specific packs for occasions like Diwali, Raksha Bandhan and Valentine’s Day. Their dark chocolate is a rich source of antioxidants and has health benefits.

Detailed information:

• Founded: 1946
  
• Founder: Tribhuvandas Patel
  
• Headquarters: Anand, Gujarat, India
  
• Facebook: https://www.facebook.com/amul.coop/
  
• Instagram: https://www.instagram.com/amul_india/
• Website: https://amul.com/products/chocolate.php
  

Campco Chocolate is a brand of chocolate products manufactured by The Central Arecanut and Cocoa Marketing and Processing Co-operative Limited (CAMPCO), a co-operative organization founded by Late Sri Varanashi Subraya Bhat in 1973. The brand was established in 1986 to provide a market and price for the cocoa grown by the areca nut farmers in Karnataka and Kerala. Campco Chocolate offers a variety of chocolates, such as premium, white, bars, eclairs, drinking and gift box chocolates.

Campco Chocolate is known as a household brand for creating delectable chocolate from the finest homegrown cocoa5. It is also one of the largest chocolate manufacturers in India and supplies cocoa products to other major brands like Cadbury, Nestle, Britannia and ITC4. Campco Chocolate is a success story of how a few farmers created a chocolate empire in India.

Detailed information:

• Founded: 1986
• Headquarters: Mangalore, Karnataka, India
• Facebook: https://www.facebook.com/campcochocolatesindia/
• Instagram: https://www.instagram.com/campcochocolatesindia
• Website: https://campcochocolates.com/

All Things, a name synonymous with luxury in the world of chocolates, specializes in delivering exquisite assortments perfect for gifting. Boasting a commitment to excellence, the brand meticulously selects high-quality ingredients through ethical sourcing, resulting in a symphony of flavors spanning dark, milk, and vegan chocolate.

With a dedication to catering to diverse preferences, All Things stands out for its range of vegan chocolate delights crafted from plant-based ingredients. These delectable treats not only align with a cruelty-free ethos but also offer a wealth of antioxidants, minerals, and fiber. The velvety texture of their vegan chocolates is a testament to their devotion to quality.

From the tantalizing All Things Vegan to the nutty allure of All Things Almond and All Things Hazelnut, the brand has elevated vegan chocolate into an art form. The enchanting selection, including the citrus-infused All Things Orange, showcases All Things's mastery in crafting indulgence that's both conscious and captivating.

Detailed information:

• Founded: 2015
• Headquarters: Jaipur, Rajasthan, India
• Facebook: https://www.facebook.com/allthingschocolates/
• Instagram: https://www.instagram.com/allthingschocolates
• Website: https://theallthingsshop.com/