The Hershey Company, also known as simply Hershey's, is one of the world's leading chocolate and candy manufacturers. They also produce cookies, cakes, syrups, milkshakes, and a variety of other products for clients all around the world. Hershey's is a chocolate company based in Pennsylvania that was founded 125 years ago by Milton S Hershey, a famed chocolatier and philanthropist. Until the primary facility closed in 2012, the small town in Pennsylvania smelled like chocolate. Hershey's is still one of the most well-known and classic American chocolate enterprises.

Hershey's Kisses, Twizzlers, Ice Breakers, Jolly Rancher, Brookside, and more Hershey's products are available. Hershey's has purchased a number of chocolate manufacturing enterprises over the years and is now one of the most popular chocolate brands in the United States.

We could have gone for Hershey's delicious chocolate bars (some are even organic). Nonetheless, the iconic teardrop chocolate sizes that have become Hershey's identifying symbol seemed to be the only option. The most famous product of this company is Hershey's Kisses. A bundle containing around 420 delectable and creamy chocolate kisses can either make the perfect gift or help you build sweet memories with your loved ones!

• Foundation: 1894
• Location: Derry Township, Pennsylvania
• Signature: Hershey’s Kisses
• Website: www.thehersheycompany.com

Reese's Peanut Butter Cups were created in 1928 by Harry Burnett Reese, a Hershey Company-employee. Reese's Cups were later acquired by Hershey's, yet they still have a distinct brand value among customers. Reese's Cups are one of the most popular sweets in the United States, and they are Hershey's top seller.

There are several reasons why Reese's Cups are the most popular confectionery in the United States. Two things stand out: the delicious chocolate-peanut butter filling and the one-of-a-kind texture (more crunchy than creamy). The rest is up to you and your taste buds!

Reese's Cups come in a variety of sizes and flavors, including fudge, milk chocolate, dark chocolate, and white chocolate. They're a hit with both kids and adults, and one of the most popular Halloween treats. Reese's Cups have a variety of filling flavors, such as caramel, crunchy, double chocolate, hazelnut cream, honey roasted, marshmallow, banana crème, and so on.

The Hershey Company provided the chocolate coating for H.B. Reese's sweets and remained in close contact with him throughout his candy undertakings. His six sons took over the company in 1956, and it was subsequently sold to The Hershey Company in 1963.

• Foundation: 1928
• Location: Derry Township, Pennsylvania
• Signature: Peanut Butter Cups, Milk Chocolate
• Website: www.hersheyland.com

Mars Bars are a well-known brand. Mars is a chocolate bar variety that was originally introduced in 1932. Mars Bars, which originated in the United Kingdom, is now accessible throughout the United States. It was originally manufactured with milk chocolate, similar to the popular Milky Way candy in the United States.

Nougat, almonds and milk chocolate make up the American Mars Bars. Mars Almonds, Dark and Light, Delight, Mars Eggs UK, Gold, Maple, Triple Chocolate, Miniatures, Mars Lava, Mars Rocks, 100 percent Caramel, Vanilla, Honeycomb, and others are some of the additional flavors of Mars Bars.

Snickers are the most popular Mars candy in the world. The current theme for the brand is "You're not you when you're hungry," which is followed by their long-standing tagline, "Snickers satisfies."

• Foundation: 1932
• Location: McLean, Virginia
• Signature: Snickers
• Website: mars.com

Ferrara's history is an all-American tale: the company was created in Chicago by Italian Salvatore Ferrara in 1900, and it prospered so much over the twentieth century that it was purchased out by Italian titan Ferrero in 2017.

The Ferrara Candy Company is the American affiliate of the Ferrero group, which produces the world-famous Ferrero Rocher chocolate balls. Ferrara is candy and fruit-based confectionery manufacturer established in Chicago, Illinois. Ferrara Pan and Farley's & Sathers are two of their candy brands.

Atomic Fireball, Red Hots, Black Forest, Bobs Candies, Brach's, Chuckles, Jujyfruits, Now and Later, Boston Baked Beans, Jaw Busters, Laffy Taffy, Lemonheads, Fruit Stripes, Nerds, Super Bubble, Trolli, and Rain-Blo are just a few of its products. You've come to the right place if you're seeking sweet and sour fruit candy.

The Ferrara Candy Company is known for its Butterfingers. A layered, crispy peanut butter center is encased in milk chocolate in this delectable delight.

• Foundation: 1908
• Location: Chicago, Illinois
• Signature: Butterfingers
• Website: ferrarausa.com

Since 1907, the Tootsie Roll has been a favorite of chocolate lovers in the United States. The original Tootsie Roll is flavored with cocoa and tastes like caramel and taffy. Cherry, orange, lemon, lime, and vanilla are some of the additional flavors available from this company. Each flavor is packaged in a different color wrapper.

Strawberry, raspberry, grape, green apple, fruit punch, root beer, cranberry, watermelon, mango, blueberry, banana-berry, and more fruit flavors are available in Tootsie Frooties. Snap Bars, Tootsie Roll Pops, Mini Bites, Fruit Chews, Junior Mints, Razzles, and other candies are made by the Tootsie Roll corporation.

While the original taffy (a softer, chewier toffee) is still one of America's most popular confections, it's far from the only one made by the eponymous company. Instead of an introduction, Tootsie Rolls warrant a warning: they're very addicting! Fortunately, the 3-pound (1.36-kg) bag contains a sufficient supply. Juniors (longer rolls) and snack-size bars are among the additional options available.

• Foundation: 1896 (Australia), 1907 (USA)
• Location: Chicago, Illinois
• Signature: Dark and Caramel Sea Salt Chocolate Squares
• Website: tootsie.com

Pennsylvania is known as the United States' "chocolate capital." Aside from heavyweights like Hershey's and Godiva's American facility, the state is home to a slew of smaller, traditional businesses. Boyer is a perfect example of this.

Boyer has a long and delicious history and it has always maintained its small size and high quality. Consider Reese's, except instead of chocolate cups, fill them with marshmallow creme. This is my kind of a treat because I don't like peanut butter. Boyer's hallmark sweets, Mallo Cups, were first offered in 1936, the year the firm was started. Boyer Candy Company's gluten-free candy is a hit with both kids and adults, and it's likely to become a hit with those who haven't yet discovered the rich and savory features of any Boyer product.

Boyer Candy Company is guaranteed to become a favorite, whether you're seeking for nostalgic sugar to fulfill your candy memories or a distinctively delectable cup candy. In today's world, it's difficult to find American-made candy that is as dependably tasty and coveted as Boyer's. Taste the rich and prosperous history of this family-owned American candy firm by trying Mallo Cups, Smoothie Cups, Peanut Butter Cups, and other gluten-free Boyer confectionery today.

• Foundation: 1936
• Location: Altoona, Pennsylvania
• Signature: Mallo Cups
• Website: www.boyercandies.com
  

Seattle Chocolate, which has been operating since 1991, when Nirvana was all the rage, is one of the trend's forerunners.

The packaging for this company is just amazing. Seattle Chocolate goods are the appropriate present because of this, as well as the rich and explosive flavor of the bars.

Start with the crunchy toffee and sea salt milk chocolate bar from Seattle Chocolate. The texture is so smooth that the chocolate melts in your mouth, which is why it's called a "truffle bar."

Move on to this delectable dark chocolate trio after Seattle Chocolate has persuaded you of its merits. In Seattle, espresso, salted almonds, and sea salted chocolate bars may brighten any day.

• Foundation: 1991
• Location: Seattle, WA
• Signature: Truffle Bars
• Website: www.seattlechocolate.com

A chocolate fountain is the pinnacle of chocolate indulgence. If you're looking for a way to amaze your family and friends at your next get-together, Sephra is the answer.

Despite being less than 20 years old, it competes with other luxury chocolate brands that specialize in baking chocolate melts and chips. Sephra has its own line of waffle, crepe, and pancake materials and equipment in addition to its huge chocolate sector.

One of the most important goods is Belgian Dark Chocolate Chips. Sephra Belgian dark chocolate chips will add a touch of sophistication to your fondue. They'll give you aromatic and creamy results, and they'll go great with almost any fruit or treat you want to put in your fountain!

• Foundation: 2003
• Location: Wilkes-Barre, Pennsylvania
• Signature: Belgian Dark Chocolate Chips
• Website: www.sephrausa.com

If Ghirardelli is too mainstream for you, there are a plethora of independent California chocolate makers to discover, like The Good Chocolate. Its specialty is organic, sugar-free, and (mostly) vegan chocolate, which lives true to its name.

The brand is unmistakably Californian: it was founded in 2014 by two friends who, in order to eliminate sugar from their diets, experimented with roasting cacao and blending natural sweeteners such as Erythritol and Stevia.

The Good Chocolate is introduced as the world's first bean-to-bar chocolate that is 100 percent organic and sugar-free. San Francisco's culture of good food, creative ideas, and willingness to disrupt the existing quo inspired the chocolates.

The Good Chocolate's signature product is its zero-sugar chocolate bars. Only one of the bars on this list isn't vegan, it is the 54 percent dark milk. The Good Chocolate's distinctive dark chocolate is combined with 65 percent cacao and wonderful spices including ginger, salted almonds, mint, and Himalayan salt.

The chocolates is an incredible pick-me-up that will never let you down since it is sweetened with a unique blend of organic sweeteners found in fruits and plants. Finally, those who are attempting to live a healthier lifestyle can enjoy the freedom to indulge.

• Foundation: 2014
• Location: San Francisco, CA
• Signature: Dark Chocolate
• Website: www.thegoodchocolate.com

Another Seattle-based chocolate company, Theo was named for the hero who made it all possible — not the founder, but Theobroma cacao, or the cacao tree in all its glory.

When I visited Theo's in Fremont, Seattle's hottest area, I had the most authentic chocolate I'd had in a long time. The best part is that it is both organic and fair-trade certified.

This is a lovely way to fall in love with Theo: sampling all of their best tastes all at once. The 85 percent pure dark, the 70 percent coconut dark, the 55 percent salted toffee dark, and the 45 percent pure milk dark are among the highlights of the Organic Milk + Dark Chocolate Classic Sampler Variety.

• Foundation: 2005
• Location: Seattle, WA
• Signature: Organic Milk + Dark Chocolate Classic Sampler Variety
• Website: theochocolate.com

Vosges is a name that conjures up images of fine dining. Matcha, parmesan, and bacon are among the unusual spices found in Vosges' high-end bars and truffles.

Those of us who are less adventurous can enjoy flavors like coconut ash and banana, which are nevertheless rather unusual. The Chicago-based firm is unquestionably one of America's top luxury chocolate brands.

The full brilliance of bittersweet chocolate: With 12-month aged Manchego cheese and dried Montmorency cherries, Vosges' 67 percent cacao bar is produced. This 3-ounce (85-gram) container is ideal for newcomers to Vosges.

• Foundation: 1998
• Location: Chicago, Illinois
• Signature: Manchego Cherry Chocolate Bar
• Website: www.vosgeschocolate.com