Andrea Nguyen, the award-winning author, shows you how to use common ingredients to create authentic Vietnamese flavors at home—fast. She draws on decades of experience as well as the cooking hacks of her mother. With Nguyen as your guide, you won't need to go to a specialty grocer for banh mi, rice paper rolls, or pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream.

Nguyen's tips and tricks for making Vietnamese food from ingredients found in national supermarkets are invaluable, liberating home cooks and simplifying everyday cooking. With this Vietnamese Food Any Day cookbook's 80 accessible, simple recipes, you can make delicious, fresh Vietnamese food any night of the week.

View Details: amazon.com/dp/0399580352

The Lemongrass, Ginger, and Mint Vietnamese Cookbook is your one-stop shop for making authentic Vietnamese street food at home. This Vietnamese cookbook, divided into eight chapters, each dedicated to a different type of food, makes it simple for anyone to master Vietnamese street cuisine. Author Linh Nguyen uses her experiences growing up in northern Vietnam to provide readers with more than just a comprehensive, easy-to-use Vietnamese cookbook; she also teaches readers about the unique role that food plays in Vietnamese culture.

The Lemongrass, Ginger, and Mint Vietnamese Cookbook includes authentic recipes ranging from phở (noodle soup) to cuốn (rolls), and master 75 mouthwatering recipes of dishes at the heart of Vietnamese cuisine; the whole story, complete guides for herb selection, storage, handy tools, and more make it easy to prepare traditional Vietnamese delights at home; a taste of history discover the soul of Vietnam as Linh Nguyen shares her experiences growing up in Vietnam, as well as the history of her recipes.

View Details: amazon.com/dp/1623158370

A beautifully packed cookbook that takes you on a culinary and cultural journey through Vietnam's various provinces. Join Luke Nguyen on a gastronomic and cultural journey through his homeland to learn about the people and dishes that have made Vietnam so appealing to the millions of tourists who visit each year. Luke Nguyen's The Food of Vietnam chronicles his journey from northern Vietnam to the south, through markets and the kitchens of strangers and family members alike, in search of the best Vietnamese foods.

Luke keeps a journal of his encounters with the people he meets and the locations he visits along the journey, bringing famous Vietnamese dishes like pho and banh mi to life. Luke Nguyen's The Food of Vietnam is a must-have cookbook that will be loved for years to come, featuring heartwarming narratives, gorgeous landscape photographs, and scrumptious food photography.

View Details: amazon.com/dp/1742706207

Andrea Nguyen first tried pho as a child in Vietnam, sitting at a Saigon street stall with her parents. Long before it became a cult food item in the United States, that experience sparked a lifelong love of the iconic noodle soup.

Andrea delves deep into pho's colorful history, visiting its birthplace and then teaching you how to make it successfully at home. Options range from quick weeknight shortcuts to impressive weekend feasts made from scratch broth and condiments, as well as other pho rice noodle favorites. Over fifty versatile recipes welcome everyone to the pho table, including snacks, salads, side dishes, and vegetarian and gluten-free options.

The Pho Cookbook allows you to make this comforting classic your own with a thoughtful guide on ingredients and techniques, as well as evocative location photography and deep historical knowledge.

View Details: amazon.com/dp/1607749580

Banh mi, which was invented by Vietnamese street vendors over a century ago, is a brilliant twist on the French snack of pâté and bread that is as addictive to eat as it is delicious. Who can resist the combination of crisp baguette, succulent filling, and garnishes such as tangy pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, such as Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef, and Curry Sliders, Coconut Curry Tofu, and Lettuce Wrap Banh Mi, bringing a new realm of flavor for anyone tired of standard sandwich fare.

Andrea Nguyen's easy, delectable recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the best of Vietnamese street food to your kitchen.

View Details: amazon.com/dp/160774533X

When Charles Phan opened The Slanted Door in 1995, he introduced American diners to a new world of Vietnamese cuisine: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In the same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that, with an understanding of its fundamental techniques and ingredients, Vietnamese Home Cooking can be as attainable and understandable as American, French, or Italian.

Perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand with solid instruction and encouraging guidance. A wealth of photography detailing techniques and equipment, as well as vibrant shots were taken on location in Vietnam, serve as equal parts elucidation and inspiration. This definitive reference will finally secure Vietnamese food in the home cook's repertoire, with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot.

View Details: amazon.com/dp/1607740532

Simply Pho delivers healthy homemade pho noodle soup and all the fixings to your table, whether you're cooking for one or ten. You'll discover how to make the perfect bowl of piping hot pho—both authentic and quick weeknight versions—in a variety of ways!

To round out this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen's Recipes, demonstrates how to make Vietnamese favorites like fresh and crispy spring rolls and banh mi sandwiches, as well as new and inspired favorites like omelets, crepes, and pizza made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes.

Helen also demonstrates how to make fresh pho noodles from scratch, as well as Vietnamese baguettes, dipping sauces, flavored oils, broth, and aromatics, so you can make the perfect bowl of pho noodle soup at home. Simply Pho will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen with easy-to-follow step-by-step instructions and stunning photos!

View Details: amazon.com/dp/1631063707

These recipes in Eat Real Vietnamese Food may not be found anywhere else. Vietnamese chefs are notorious for keeping their recipes a closely guarded secret. Each recipe includes clear, easy-to-follow, illustrated step-by-step instructions as well as the dish's historical context. This is a high-quality production: full-color hardcover with a dust jacket.

Eat Real Vietnamese Food presents recipes in the form of a two-page spread "story board". The left page features a full-color, mouth-watering photo of the finished dish, as well as an ingredients list and some historical information, and the right page features detailed, illustrated step-by-step instructions. There are ninety recipes in total, followed by two special sections. The first goes into great detail about preparing the various sauces and accompaniments for the dishes, and the second goes into great detail about the various utensils and ingredients required for the recipes.

View Details: amazon.com/dp/0986252034

Thuy grew up in a small village in the south of Vietnam, surrounded by food and livestock, with a wonderful variety of fruits, morning markets with freshly picked vegetables, and the smells of traditional street food. These memories form the basis of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this authentic taste of Vietnamese cuisine to Islington. Thuy and her husband Dave have created a dining experience that combines the best of restaurateur precision and flair with the comforts of the home kitchen.

Thuy's food enhances and showcases the natural textures and flavors of the organic ingredients she uses, embracing all elements of Vietnamese cuisine. Thuy, who moved to the UK when he was seven years old, has a distinct approach to Vietnamese cooking in the West, with authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which are captured in these pages.

View Details: amazon.com/dp/1472936035

Anne-Solenne Hatte shares the delectable recipes for traditional Vietnamese home cooking gathered by her maternal grandmother, Bà. This book is a tribute to Vietnamese cuisine, with its emphasis on fresh ingredients, vibrant flavor combinations, zesty sauces, and a reputation for healthfulness, with vegetables and salads taking center stage.

These family recipes have withstood the test of time—as well as exile. Bà learned to work around unavailable ingredients and adapt to new ones while remaining true to her culinary heritage. These expertly detailed yet approachable recipes are intertwined with the story of Bà's eventful life and home memories.

Following an exploration of the cuisine's base recipes and "mother" sauces, the book moves on to dishes organized by region. Classic pho variations, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches are all included.

View Details: amazon.com/dp/0847869180