You should visit Bonjour Vietnam in the area, in addition to Eglise Saint-Etienne-du-Mont de Paris. The Vietnamese cuisine provided at this establishment is highly rated. Bonjour Vietnam serves delectable ravioli, ginger beef, and noodle soups. If you're hungry, come here for delicious che, parfait, and crepes. It's a necessity to order great cordial, wine, or Vietnamese beer while visiting this location. Excellent coffee will enhance the flavor of your dinner, and you will undoubtedly return.

The staff is known to be kind and helpful. This location's delightful service demonstrates a high degree of quality. Prices are reasonable in the eyes of visitors. Guests may appreciate the unique environment and wonderful design at this restaurant. The food at this restaurant is of exceptional quality. In the open kitchen, you can even watch the cooks prepare them. Summer rolls are wonderful and fresh, and a house plate lets you sample a variety of dishes such as tapioca dumplings, shrimp rice dumplings, rice cakes, and spring rolls.

Location: 6 rue Thouin, 49, Rue Descartes, 75005 Paris

View Details: https://bit.ly/37Y2FqG

The Cô My Cantine, which just opened, has a lot to offer discerning restaurant fans. Cô My Cantine has been a huge success over the past five years on the Ménilmontant side. In mid-December, the brand launched a second restaurant on the Grands Boulevards, replacing the defunct Café Sassi, to accommodate the rising demand of Bun Bo fans. Enough to satisfy the neighborhood's unique food aficionados who have the patience to wait until the 13th.

Cô My Cantine is a Vietnamese eatery that resembles a local canteen. You will find a classic cuisine converted to the tastes of the day in a welcoming environment where wood dominates, mountain chalet style. The staples of Vietnamese cuisine are available to you, including Nem, Banh Chung, Bun Bo, and Pho. As for the sweets, choose from classic desserts revisited Asian way. Tiramisu with lychee, pannacotta with mango, or crème brulée with ginger is among the choices that open up to you.

Location: 18 rue de Menilmontant, 75020 Paris

Website: https://co-my-cantine.fr/fr

Dong Huong is a short distance from Rue Denoyez. Vietnamese cuisine fans should visit this establishment. Spring rolls, pho soup, and bun cha may be just what you're looking for. Dong Huong's distinct feature is that it serves precisely cooked nougat, crepes, and parfait. It's good to have a tasty beer. Your dinner will be enhanced with a good iced coffee, and you will undoubtedly return.

This facility's favorable position makes it accessible by any mode of transportation. The fantastic service is provided by the friendly employees that are happy to assist you at this location. Prices, in the opinion of the reviewers, are reasonable. This restaurant has a wonderful environment and attractive design.

This Vietnamese noodle eatery attracts a lively audience thanks to its outstanding cooking. Steamed Vietnamese ravioli loaded with minced beef, mushrooms, bean sprouts, spring onions, and deep-fried onion, known as Banh Cuon, are served hot. Chicken kebabs with delicious lemongrass, albeit not as delicate as the com ga lui, are served with wonderful rice.

Location: 14 rue Louis Bonnet, 75011 Paris

Website: https://pho-donghuong.fr

You should come to this eatery for a respite after a long walk along the Passage Saint-Anne, and enjoy Vietnamese cuisine that incorporates numerous culinary traditions. You should also order cha gio, papaya salads, and excellent broth. You must try the excellent che chuoi, che, and parfait at Entre 2 Rives instead of your usual dinner. It could be fun to sip some fine wine or a refreshing cordial. You will not soon forget how good coffee can be.

This establishment is well-known for its excellent service and pleasant employees, who are always willing to assist you. Here you will get delicious meals at reasonable pricing. The nice ambience and lovely design will undoubtedly appeal to you. The menu features a variety of famous Vietnamese meals prepared without the use of the feared MSG: crisp, fresh egg rolls, ideal fragrant pho, a vibrant goi buoi salad with grapefruit and prawns, excellent bo lui beef brochettes with lemongrass, and more. Entre 2 Rives, a restaurant for connoisseurs that prices less than €20 a person, is seldom empty, therefore it's best to make a reservation ahead of time to experience the superb cuisine and attentive service.

Location: 1 Rue De Hanovre, 75002 Paris

View Details: https://bit.ly/3jTAifY

After seeing the Mosquee de Paris, stop by Foyer Vietnam for a dinner. Vietnamese food is served at this establishment. Try the delicious bun rieu, nems, and causa while you're visiting Foyer Vietnam. You'll be served a delicious parfait, che, and banana dessert. When visiting this location, you must get great wine. You will be served excellent coffee.

The Foyer Vietnam, a typical Vietnamese cafeteria a few streets from the Arènes de Lutèce and the Jardin des Plantes on the Left Bank, specializes in inexpensive, basic, yet delectable moreish cuisine. The menu isn't too far from that of a typical Parisian Vietnamese restaurant, however, there are one or two new dishes to try every month that is generally a little more unusual. Because of the kind employees and excellent service, visitors feel at ease at this location. The prices are said to be reasonable. The pleasant ambience and outstanding design will undoubtedly appeal to you.

Location: 80 rue Monge, 75005 Paris

View Details: https://bit.ly/37tHnBo

After a lengthy walk around Le Petit chercheur d'art, this restaurant provides delicious meals and a relaxing atmosphere. Lao Lane Xang 2 serves meals from Laotian and Thai cuisines. This restaurant serves excellently cooked Thai duck, chicken curry, and Thai salads. Waiters, according to guests, provide delectable parfaits, crepes, and coconut flans. It's possible that you'll return to this location because of the excellent wine. It's a good idea to get delicious milkshakes.

This restaurant is noted for its excellent service and pleasant personnel who are always willing to assist. The majority of individuals agree that the costs are reasonable for what you get. Lao Lane Xang 2 has a nice décor, according to several guests. This establishment is a Michelin-starred establishment with one black knife-and-fork mark, indicating that it delivers a pleasant ambiance, according to the experts.

Location: 102 Avenue d Ivry, 75013 Paris

Facebook: https://www.facebook.com/Lao-Lane-Xang-2-24474506332

You should prepare yourself for a tight squeeze. The modest and characterful Le Drapeau de la Fidelité, managed by a former Vietnamese philosophy professor, is as little as it is affordable – but that just adds to the conviviality. And what prices: throughout the restaurant's 30-plus-year existence, they've scarcely gone up, allowing you to have a drink for €1.50 and a variety of simple Vietnamese meals for €6 (€5 for students).

Mr. Quan, the proprietor, displays his peculiarities in the décor, which includes tracts on metaphysics on the walls, an ancient State of Vietnam flag atop the bar, and French pop tunes from the 1980s playing in the restroom... It's a hoot, and it's also the cheapest in town. But keep in mind that the kitchen closes at 8.30 p.m. and the theater closes at 10 p.m.

Location: 21 rue Copreaux, Metro Volontaires, 75015 Paris

Website: phamcongquan.free.fr

The secret of Le Rouleau de Printemps has been out for a while, but it never fails to impress with its consistent excellence and deceptive simplicity. Because you can't book a table in one of the two postcard-sized rooms, get there early to snag a spot at the communal tables.

A coriander-scented bo bun, plump crisp egg rolls, a vegetarian spring roll, and steamed prawn ravioli for less than €20, sipped down with jasmine tea or Tsingtao beer, so take it easy on the occasionally hectic service. The staff is usually kind, but the food arrives randomly, sometimes in a bad state of presentation, as and when the matron in the kitchen finishes it - but at these rates, it's impossible to complain.

Location: 42 rue de Tourtille, 75020 Paris

View Details: https://bit.ly/3MwBDWz

In the 13th, Vietnamese restaurants abound, but a superb pho soup is a rare find. Three cheers, therefore, for Indochine's recipe: the pho here is light and refreshing, with the freshness of its herbs and soya beans undeniable. The same can be said about the salads on offer, which range from green papaya to chicken and basilic or (for the brave) raw beef.

The banh cuon ravioli are suppler and less chewy than what you'll see in these parts, and the banh xeo (fried prawn pancakes) are just ideal in terms of crispiness and tenderness. Indochine is not just better than average in every way (including the wonderful patio), but it is also busier than most. Get there early.

Location: 86 avenue de Choisy, 75013 Paris
Website: lindochine.eatbu.com

You should come for a dinner after visiting Eglise Sainte-Marguerite. This restaurant's patrons like the delicious Vietnamese cuisine. Many customers mention that the servers here provide excellent chicken curry, ravioli, and broth. The chefs at Paris Hano try their best to serve delicious parfaits, beignets, and flans to its visitors. A large number of guests order a tasty beer. A handful of reviews claim that this location serves excellent coffee.

This location's cozy setting allows guests to unwind after a long day at work. Its strong points are a pleasant service and the innovative personnel. This restaurant provides a wide variety of food at reasonable costs. The adorable décor is worth seeing for yourself. However, there is a cost: patience. You won't be able to make a reservation, so you'll have to wait in line (which goes easier with a Beerlao in hand). Take the opportunity to admire the staff's calm demeanor in the face of the hordes of hungry customers.

Location: 9 rue de Mont Louis, 75011 Paris

Website: www.parishanoi.fr

May Hong is a Vietnamese tea restaurant in the heart of the lively Galerie d'Olympiades, a busy center for Asian goods, serving superb pho soups. Its large bay windows look out onto the esplanade and provide a pleasant and quiet ambiance even in the winter. The menu is limited to a few well-executed conventional dishes: papaya salad, spring rolls, banh cuon, and banh beo tom (€6 to €7.50), rice and pork main courses (€7 to €10), and traditional soups (the famous chicken or beef pho, perhaps the best in Paris).

The 'délice' of longan (a near relative of the lychee) and lotus seeds, priced at €3.90, was an unusual and not disagreeable combination of textures and flavors. The salted lemon juice drink is another fantastic find. To summarize, great classic cooking in a relaxed setting with no frills.

Location: 44 AV d'Ivry, 75013 Paris

Facebook: https://www.facebook.com/RestaurantMayHong

Everything is right on in this beautiful Vietnamese canteen, with colorful flowers adorning the walls above Formica tables and guests eagerly awaiting their upmarket banh mi sandwiches (a crusty baguette, grated carrots, coriander and usually marinated beef, which you normally get as a budget lunch in Chinatown).

And, while it may be more expensive than the conventional form, any reservations are dispelled with the first bite: Eric Kayser bread, grated carrot, daikon, handmade soya mayonnaise, cucumber, coriander, spices, and four filling options, including prime beef marinated in sake and Phu Quoc pepper (there's also a vegetarian alternative) are all used in Miss Banh Mi's recipe. You must look for the soup of the day and handmade dark chocolate and sesame biscuits for dessert.

Location: 5 rue Mandar, 75002 Paris

Website: missbanhmi.com

Visit this café for a respite after a lengthy stroll around Eglise Notre-Dame-de-Chine. Vietnamese food is Thieng Heng's specialty. The chefs at this establishment strive to give tourists with delectable sandwiches, banh mi, and vegetarian tofu. Good brioches, beignets, and parfait are all worth trying. The personnel at this location is fantastic, which is a plus. This restaurant is the place to go if you want to have a good time. Here you will get affordable prices.

Thieng Heng has developed a specialty out the banh mi sandwich, which successfully combines Asian flavors with crusty French baguettes, stuffing them with roast beef, Vietnamese pâté, cucumber, carrots, white radish, coriander, and chili. For less than €4, you can have it with grilled chicken, glazed pork, lemon beef, or dumplings, making this hybrid sandwich almost as popular as the original jambon beurre among BoBo Parisians.

Location: 50 Avenue d Ivry, 75013 Paris

View Details: https://bit.ly/3MiIL8P

The Fondation Henri Cartier-Bresson, which is located close to this restaurant, is a local attraction that contributes to the city's unique culture. One Day in Ha Noi serves traditional Vietnamese food. This location promises a delectable bun cha. Order a delectable parfait. Here you may sample some delectable wine. You'll most likely return to this location to sample a large cup of coffee.

Guests are greeted by cheerful staff throughout the year. It's always a delight to receive excellent service. This location is also recommended by Toplist since it has reasonable pricing. Guests may unwind in a relaxing environment with spectacular décor and a nice ambience.

The bo bun is renowned, made with sautéed lemongrass beef and pork nem and served super-fresh and fragrantly. Banh xéos, crepes packed lavishly with soybeans, mushrooms, and coriander for dipping in the ta tô sauce, are a rarity in Paris. Banh cuon, sticky rice-flour dumplings with sha lo, a Vietnamese cured sausage, prepared with cinnamon pork or in a vegetarian form, are also worth trying.

Location: 46 rue Daguerre, 75014 Paris

Website: unjourahanoi.com

The famous banh cuon (rice pancakes filled with pork and mushrooms, steamed and served with bean sprouts and slices of gio, a type of Vietnamese ham) or the vegetarian version with prawns; the banh tom (steamed sweet potato fritters sprinkled with minced shrimps); and fried noodles with pork, chicken, or shrimp are all available at Xinh Xinh. You may also try something a little more unusual, like true Vietnamese caramelized pork — the authentic sauce recipe is much lighter and more flavorful than the sticky syrup found at many a conventional Asian restaurant.

The bo bun, however, is the major reason to visit Xinh Xinh. It's pricier (€12 for the larger version with chopped noodles inside), but the quality of the ingredients is worth it: salad and fresh mint, vermicelli noodles, seasoned and grilled beef pieces, shredded carrots, and crushed peanuts. Finally, the cheerful proprietor will certainly offer you a Vietnamese cream and soya noodle dessert - all part of this modest, highly recommended experience.

Location: 6 rue des Wallons, 75013 Paris

Website: restaurantxinhxinh.fr