A fusion of the phrases flexible and vegetarian is a flexitarian. Registered dietitian Dawn Jackson Blatner first used the word more than ten years ago in her book "The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Avoid Disease, and Add Years to Your Life," published in 2009.

You don't have to give up meat entirely to enjoy the health advantages of vegetarianism with a flexitarian diet, commonly referred to as a semi-vegetarian diet. Instead, you can eat vegetarian the most of the time while occasionally treating yourself to a burger or steak. Studies demonstrate that those who follow the diet may not only lose weight but can improve their overall health by lowering their risk of heart disease, diabetes, and cancer by consuming more plants and less meat.

It is also regarded as being environmentally friendly because it decreases meat consumption. Dieting may be a lonely process, especially if you go it alone. Yet making healthy eating a family affair will increase your chances of success in the long run. Some of the greatest diets for families are listed here.

Pros:

• Nutritionally sound.
  
  
• Diverse foods and flavors.
  
  
• Coaching and/or group support available.
  
  
• Filling – it's rich in high-fiber foods.
  
  
• No off-limit foods or food groups.
  
  
• Convenient – grab and go options.
  
  
• Has proven health benefits.

Cons:

• You’ll likely get hungry.

The historic eating habits of the 21 nations that border the Mediterranean Sea, including Greece, Italy, Croatia, Lebanon, Turkey, and Monaco, are the foundation of the Mediterranean diet. Evidently, the residents of this diversified location consume a variety of foods. The basic line is that eating predominantly plant-based foods, such as fruits and vegetables, while include whole grains, legumes, nuts, seafood, lean poultry, and unsaturated fat from extra-virgin olive oil is tremendously beneficial for general wellbeing, according to years of research and data.

Around the world, people from different cultures already practice this manner of eating. Simply said, they make use of various fruit, seafood, herbs, and spices. The Mediterranean diet emphasizes quality over just one nutrient or dietary category.

It's a straightforward strategy, yet it works: Many studies have demonstrated that this nutritional paradigm increases lifespan and improves quality of life while lowering the risk of a number of chronic diseases, including Type 2 diabetes and cardiovascular disease.

The Seven Countries Study, a seminal study that examined the connection between diet and heart diseases among 13,000 men living in Greece, Italy, Japan, Finland, the former Yugoslavia, the Netherlands, and the United States from 1958 to 1999, was the first to provide evidence of the nutritional value and health advantages of the Mediterranean diet.

According to the study, the kind of fat—saturated, monounsaturated, or polyunsaturated—matters much more for cardiovascular health than the total amount of fat consumed. As long as the majority of the lipids consumed are unsaturated and saturated fats are consumed in moderation, even up to 40% of total calories from fat may be heart-friendly.

Pros:

• Nutritionally sound.

• Diverse foods and flavors.

• No counting carbs, points or calories.

• Filling – it's rich in high-fiber foods.

• No off-limit foods or food groups.

• Has proven health benefits.

Cons:

• Tedious portioning, meal planning or prep.

• Lacks in-depth nutritional guidance.

The MIND diet, also known as the Mediterranean-DASH Intervention for Neurodegenerative Delay diet, focuses on the items in both the DASH and Mediterranean diets that are notably beneficial for brain health in an effort to reduce the risk of mental decline. Although there is no guaranteed method to stop Alzheimer's disease, the progressive brain ailment that the MIND diet was first designed to treat, or other types of dementia, eating wholesome staples like leafy greens, almonds, and berries may reduce a person's risk of developing it.

Through a National Institute on Aging-funded study that was first released in 2015, the late Martha Clare Morris, a nutritional epidemiologist at Rush University Medical Center, created the MIND diet. According to the study, the MIND diet reduced the risk of Alzheimer's by up to 53% in those who adhered to it religiously and by roughly 35% in those who followed it only loosely. Further research links the MIND diet to additional advantageous impacts on cognition.

Pros:

• Nutritionally sound.

• No counting carbs, points or calories.

• Filling – it's rich in high-fiber foods.

• A clearly defined plan with recipes.

• Has proven health benefits.

• Diverse foods and flavors.

Cons:

• Lacks in-depth nutritional guidance

With the Mayo Clinic diet, losing weight and leading a healthier lifestyle go hand in hand. With the assistance of the distinctive food pyramid developed by the Mayo Clinic, which places an emphasis on fruits, vegetables, and whole grains, you can reset your eating habits by breaking bad ones and substituting them with healthy ones. These foods typically have low caloric densities, allowing you to consume more while consuming fewer calories.

Consider this: You could eat around 2 cups of broccoli or a quarter of a Snickers bar for the same number of calories. Up until recently, the Mayo Clinic Diet book's third edition, which was released in 2022, and its website were the main resources for assisting people through its two phases. But, the Mayo Clinic diet recently debuted its online program, which offers additional options, habit-optimizing tracking systems, and group support elements.

Pros:

• Nutritionally sound.

• Coaching and/or group support available.

• Filling – it's rich in high-fiber foods.

• A clearly defined plan with recipes.

• Has proven health benefits.

Cons:

• Eating out limited.

• Lots of rules to remember.

• You’ll likely get hungry.

According to Lisa Jones, a registered dietitian based in Philadelphia, the volumetrics diet promotes consuming nutrient-rich, low-calorie foods such as fruits, vegetables, whole grains, and low-fat dairy. Low-calorie foods include a lot of water, which gives them more volume and makes people feel fuller. They are primarily foods high in water content, such as fruits, non-starchy vegetables, and soups. The diet recommends reducing foods with a high calorie density, such as those that include a lot of harmful fats and added sugar.

The eating plan was developed by Barbara Rolls, a nutrition professor at Penn State University. It is more of an approach to eating than a set diet. You can reduce the calorie density of your meals and learn to identify foods' caloric densities by using the book "The Ultimate Volumetrics Diet" as your guide.

Pros:

• Nutritionally sound.

• Diverse foods and flavors.

• No counting carbs, points or calories.

• Filling – it's rich in high-fiber foods.

• No off-limit foods or food groups.

• Has proven health benefits.

Cons:

• Tedious portioning, meal planning or prep.

The anti-inflammatory diet is an eating regimen designed to lower chronic inflammation and related ailments, such as heart disease, some types of cancer, and Alzheimer's disease. It was developed by integrative medicine physician Dr. Andrew Weil.

Weil claims that it is based on the Mediterranean diet with a few additions, such green tea and dark chocolate. The diet recommends a wide range of fresh meals, with a focus on fruits and vegetables, which, according to Weil, include phytonutrients, a material found in plants that may be good for human health and prevent a number of ailments.

Weil also suggests regularly consuming omega-3 fatty acids and avoiding all fried and fast food at all costs. By dietary component, the recommendations become increasingly detailed. For instance, you want carbs that will maintain a low and stable blood sugar level. In order to do this, choose less processed food and eat enough of whole grains, beans, squash, and berries, which are good sources of carbohydrates.

Pros:

• Nutritionally sound.

• Coaching and/or group support available.

• Filling – it's rich in high-fiber foods.

• A clearly defined plan with recipes.

• Has proven health benefits.

• Diverse foods and flavors.

Cons:

• Tedious portioning, meal planning or prep.

• Lots of rules to remember.

It's all about what you eat and why you eat with Noom. Building self-awareness, accountability, and habits that can result in healthy weight loss and maintenance is the goal of Noom. You may record each meal and snack you eat, as well as monitor your weight and activity levels each day, using the Noom Healthy Weight app.

The Noom Healthy Weight program is predicated on the caloric density of food and was created with help from licensed dietitians and behavioral scientists. Noom promotes low-calorie foods, which are those that are high in water and have fewer calories per unit of weight. Noom determines your recommended daily calorie range based on your age, gender, and specific weight-loss objective.

The current Noom platform integrates psychology, counseling from real people, and technology. Together with chief of psychology and clinical psychologist Andreas Michaelides, the Noom team also consists of co-founders Saeju Jung and Artem Petakov and more than 3,000 actual trainers. Even while not all of the coaches are dietitians or nutritionists, many of them have a variety of credentials in the field of health and wellbeing.

Pros:

• Diverse foods and flavors.

• Filling – it's rich in high-fiber foods.

• No off-limit foods or food groups.

• A clearly defined plan with recipes.

Cons:

• Lacks in-depth nutritional guidance.

• Could fall short nutritionally.

WeightWatchers is still used to lose weight, but it now emphasizes encouraging healthy living and enhancing general wellbeing. This includes using a comprehensive strategy to encourage participants to eat better and move more. Support through the WW app, expert-led online and in-person workshops to deliver useful tools and behavior-change approaches for assistance along the road are the program's mainstays.

The WW changed its Points® system in November 2021 to take added sugar, unsaturated fat, and fiber into account in addition to other nutrients. Behavior modification, behavioral economics, clinical research, nutrition, and exercise science are areas of expertise for WW scientists. Gary Foster, the chief scientific officer for WW and author of "The Shift: 7 Key Mindset Adjustments for Sustainable Weight Reduction," serves as the group's leader.

Pros:

• Nutritionally sound.

• Diverse foods and flavors.

• Coaching and/or group support available.

• Filling – it's rich in high-fiber foods.

• No off-limit foods or food groups.

• Convenient – grab and go options.

• A clearly defined plan with recipes.

• Has proven health benefits.

Cons:

• Unsafe for some people.

• Lots of rules to remember.

Nathan Pritikin, an American engineer and nutritionist, developed the Pritikin diet in the beginning to prevent and treat cardiovascular disease. When he started advising people who wanted to improve their cardiovascular health to engage in a moderate exercise regimen and eat healthily, the standard of care entailed rest and avoiding any exertion, frequently combined with surgery and medication.

In 1979, Pritikin released his debut book. Less than 10% of calories should come from fat in the original version of the diet, followed by 10% to 15% from protein and 75% to 80% from complex carbs. Moreover, the range for the daily cholesterol restriction was 25 to 100 mg. The Pritikin diet has slightly more fat than it did in its original form in order to avoid an essential fatty acid shortage.

Pros:

• Nutritionally sound.

• Diverse foods and flavors.

• No counting carbs, points or calories.

• Filling – it's rich in high-fiber foods.

• A clearly defined plan with recipes.

• Has proven health benefits.

Cons:

• Tedious portioning, meal planning or prep.

• Eating out limited.

• Lots of rules to remember.

Dr. Dean Ornish, clinical professor of medicine at the University of California, San Francisco, and founder of the nonprofit Preventive Medicine Institute in Sausalito, California, created the Ornish diet, a low-fat eating regimen, in 1977. Some of the advantages that the Ornish diet is said to offer include the reversal of chronic disease and general enhanced health.

According to Frederick, Maryland-based registered dietitian Sarah Schlichter, the diet promotes consuming a variety of plant-based meals such fruits, vegetables, whole grains, and legumes. The diet, also known as a lacto-ovo vegetarian diet plan, does not recommend eating meat, fish, or fowl, although it does allow the consumption of dairy products and eggs.

The diet divides foods into five categories, ranging from the healthiest (group 1) to the least healthy (group 5). (group five). One of the four main foundations of the Ornish Lifestyle Medicine by Sharecare program is the Ornish diet. The other four are love (the notion that joy and sociable connections with people are essential to well health) and social support.

Pros:

• No counting carbs, points or calories.

• Filling – it's rich in high-fiber foods.

• Has proven health benefits.

Cons:

• Tedious portioning, meal planning or prep.

• Potential for monotony unless you customize.

• Unsafe for some people.

• Lots of rules to remember.

The nutritarian diet, which Dr. Joel Fuhrman, a family doctor, developed in 2003, places a focus on plant-based, nutrient-rich meals. According to Fuhrman, who wrote the 2021 publication of "Eat For Life," a more up-to-date and comprehensive update to his 2011 "Eat to Live: The Incredible Nutrient-Rich Diet for Rapid and Sustained Weight Loss," it's intended to help you lose weight and keep it off.

Following the nutritarian diet, you'll consume a lot of plant-based, nutrient-dense superfoods while cutting back on processed foods, like olive oil, and animal protein. According to Fuhrman, the high salt and sugar content of the American diet eventually damages the taste buds. Your taste is reset and retrained to enjoy more organic, healthful foods by following a nutritarian diet.

Fuhrman, who is also the president of the Nutritional Research Foundation, says that consuming sweets and salty foods frequently damages the "taste muscle" in general as well as your capacity to detect salt and sweetness. For a few months after stopping this overstimulation, food may taste bland as the "taste muscle" recovers and allows you to appreciate richer flavors in entire foods that you were previously unaware of.

According to nutritarian diet manuals, the nutritarian diet may aid in weight loss while protecting against autoimmune disorders, heart disease, diabetes, some types of cancer, and heart disease. The nutritarian diet is "a strong approach to lose weight, reverse chronic disease, live healthier, enhance your immunological defenses, and delay the aging process," according to Fuhrman's assertion based on scientific evidence.

Pros:

• Coaching and/or group support available.

• No counting carbs, points or calories.

• Filling – it's rich in high-fiber foods.

Cons:

• Potential for monotony unless you customize.

• Eating out limited.

• Lots of rules to remember.

• Could fall short nutritionally.

The Keyto diet is a low-carb, Mediterranean-style diet that places a focus on fish and plant-based meals for their healthful proteins and fats. The eating strategy does away with added sugar and refined carbohydrates. According to supporters, this strategy offers the metabolic advantages of a low-carb diet, such as diabetes management and weight loss, as well as the health benefits of the Mediterranean diet, such as enhanced heart health and sustainability.

Dr. Ray Wu, a preventive cardiologist at the University of California, San Francisco, Dr. Ethan J. Weiss, and Liane Nakamura, an engineer and product developer, created the diet in 2018. The popular keto diet, which emphasizes quick weight loss through a very high-fat and low-carb diet, and the keto diet are comparable in many ways. When you cut back on carbohydrates and increase your intake of fats, advocates of the keto diet claim that your body will safely enter ketosis, a metabolic state in which your body converts food and stored fats into energy.

Pros:

• Coaching and/or group support available.

• Diverse foods and flavors.

• No counting carbs, points or calories.

• Filling – it's rich in high-fiber foods.

Cons:

• Lacks in-depth nutritional guidance.

• Little research to back it up.