Amaris Jones can seduce you with a dish that is rich and gratifying or she can guide you along a route to health when it comes to eating. She worked as a personal chef for Rick Ross, who shed an astonishing 80 pounds thanks to her healthy food. However, Jones is also the creator of the loaded hot taco fries that were showcased on OWN's Food Fantasies. But one bite of her famous hot-honey crispy chicken sandwich with southern slaw on a brioche bun will convince you to give up on your diet for good. The chef-driven fried chicken at Chick'n Jones is available in sandwich style, by the bucket, or on top of a fresh kale salad. She also serves grilled green tomatoes that are finished with crispy shallots, taking you into dangerously wonderful territory.

At her restaurant bearing the same name, Chick'n Jones, celebrity chef Amaris Jones tempts us with a lot of heat. One bite of her famous hot-honey crispy chicken sandwich on a brioche bun, topped with southern slaw, is all it takes for you to give up on your plan. Can't stand the heat? The original bird from Jones is equally as good. Purchase it during Sunday brunch by the bucket with a side of bread, in a sandwich between two pillowy brioche buns, or on top of cheddar chive waffles (noon to 4pm).

Google Rating: 4.2/5.0
Address: 1601 Drexel AveMiami33139
Phone: 786-753-5388
Timings: Wed, Thu 4–10pm; Fri 4–11pm; Sat noon–11pm; Sun noon–10pm
Website: http://chicknjones.com/

Without a single dish on the menu that is subpar, KYU hits the ideal mix between being industrial and inviting.

Even just for the vibe, you'll like KYU: It immediately feels ideal for a milestone birthday celebration or a last-minute happy hour because it is industrial cool but cozy. The dining room starts to bustle minutes after opening, full of stylish Wynwood hipsters but also those who know the real purpose to attend, and the bar is constantly crowded with people trying to get a table who can't get one.

That starts when the kitchen starts bringing out food, generally tiny plates that just might reinvent a meal you've eaten before, like the just-right roasted cauliflower, the perfectly charred duck breast burnt ends, and the mixed-at-the-table hot pot—holy hell, people, that hot pot. Then comes the brontosaurus-sized pork rib, which is chopped into slices that are soft and smokey and are then wrapped in lettuce with pickled onions and sour sauces to balance out the richness.

Chef Raheem Sealey, who has been in charge of the kitchen for years but became the helm after chef Michael Lewis left the establishment in December 2020, is to thank for all this deliciousness (really, is there a dish on this menu that isn't awesome?). Sealey, a native of St. Croix, currently serves as both the executive chef at KYU and the manager of his side business, the Drinking Pig barbecue joint.

With a blend of influences from Southeast Asia, the Caribbean, and perhaps some fresh idea he's working on right now, Sealey's expertise is combining equal quantities of sour and sweet. Don't leave without ordering a tower of coconut cake to complete your meal; it's both delicate and delicious, and before you realize it, you've consumed the entire slice. favorite dining establishment in Miami? We don't think it's unreasonable to assume that.

Google Rating: 4.6/5.0
Address: 251 NW 25th StMiami33127
Phone: 786-577-0150
Timings: Mon–Sat Noon–11:30pm; Sun 11am–10:30pm
Website:www.kyumiami.com

On the first floor of this two-level beauty, the Byblos bar exudes the strong scents of the Eastern Mediterranean. Expect flavorful meals served family-style as the restaurant's goal is to resurrect authentic Levantine cuisine utilizing modern cooking methods. The same philosophy also informs the cocktail menu. Check out the tableside spirit-infused cold tea trolley; it's the classiest and most eye-catching element of the beverage menu (order this baby and everyone will be looking on with envy). It's like having an adult tea party with an old Persian setup! The Edgware Road drink, which contains London Dry Gin, citron vert tea, Moroccan mint, and lemongrass (hey, lemongrass stalks! ), is particularly energizing. Its name is a fitting tribute to London's Mecca of Middle Eastern, mainly Lebanese, cuisine.

You should try Byblos's fried chicken coated in garlic aioli, za'atar spices, and toasted sesame seeds when you truly want fried chicken but also need unusual flavors (read: hot sauce just won't cut it). The Middle Eastern-style chicken served at the restaurant is brined in honey, garlic cloves, thyme, peppercorns, and lemon before being dusted with cayenne and paprika-seasoned flour. This fried chicken dish comes with a straightforward side of cucumber slaw rather than other fried chicken dishes that come with waffles and syrups.

Google Rating: 4.5/5.0
Address: 1545 Collins AveMiami Beach
Phone: 305-508-5041
Timings: Sun-Wed 6-11pm, Thu-Sat 6pm-midnight
Website: byblosmiami.com

Sweet Liberty continues to serve Chef Michelle Bernstein's renowned fried chicken, which gained notoriety as an annual all-you-can-eat summer special at her now-closed restaurant, Michy's. The meal is served all year round at the South Beach bar and is marinated in buttermilk, tarragon, Dijon mustard, celery seed, and black pepper. The negative? There are limited servings, so make sure to order one for every guest at the table. You won't desire to exchange.

Where else can you get rum old-fashioneds, deviled eggs, and dance the night away to 90s hip-hop? Sweet Liberty is the place to explore your feelings, and not just because a sign that reads "pursue happiness" is prominently displayed on the wall. The so-called bartender's tavern is well-liked in the neighborhood and a critical success. The cause? Everyone can find something there. On a Saturday night, walk in and you'll see people of all ages dancing to classic music, singing along to the live band (which frequently changes), or hiding out in a booth sipping beer.

The Black Salt Sour, which gets its name from the peculiar black salt used as a garnish, is one example of how award-winning bartender John Lermayer's cocktail menu balances innovation and celebration of the classics with a few little changes. Every day from 4 to 7 p.m., there is a happy hour with $5 cocktails, $.75 oysters, and other snacks—a great deal for a fun time in a place known for high-profile clubs and white-linen dining.

Google Rating: 4.5/5.0
Address: 237-B 20th StMiami Beach33139
Phone: 305-763-8217
Timings: Daily 4pm–5am
Website:mysweetliberty.com

Le Chick in Wynwood's house specialty is rotisserie chicken. However, the fried option is nothing to laugh at. It is fried after being soaked in buttermilk until the outside is crispy and golden and the interior is juicy and tender. The free-range chicken is flavorful enough to eat on its own, but we prefer to cover it in sauce, switching between the hot maple syrup and the homemade ranch dressing that it is served with.

Le Chick offers a crispy version of Federal Donuts' delicious fried chicken sandwich, so don't worry. Federal Donuts' departure has led to the emergence of a new chicken choice on NW 24th Street. Le Chick in Wynwood's house specialty is rotisserie chicken. Without any sides, it is served as a hearty half-chicken piece that is moist and tasty. If you prefer something else, choose the ribs or the traditional fried chicken. We also strongly suggest the Royale with Cheese, which consists of two delicious smash patties covered in American cheese on a fluffy bun that was cooked in-house. For a restaurant that wants you to notice its chicken, it is surprisingly wonderful.

The bar also offers a robust drink menu, and Wynwood wouldn't be Wynwood without a DJ playing current tunes in the sterile, industrial eating area? Fortunately, when the late-night crowd shows here, it doesn't appear overly inappropriate.

Google Rating: 4.7/5.0
Address: 310 NW 24th StMiami33127
Phone: 786-216-7086
Timings: Tue–Wed 5pm–midnight; Thu–Sat 5pm–3am; Sun 5pm–midnight
Website:www.lechickmiami.com

There isn't a New York City export Miamians aren't itching to get their hands on, including pizza, bagels, and cronuts. Root & Bone, a popular East Village restaurant owned by Jeff McInnis and Janine Booth, is the newest 212 addition. The local outpost of the traditional southern restaurant, which has moved into the former American Harvest location in South Miami, is roomy and airy and decorated with contemporary elements that conceal the menu's rural American origins. Root & Bone offers a wide range of traditional dishes, including fried chicken, biscuits, deviled eggs, and ooey corn spoon bread.

Jeff McInnis, the original chef of Yardbird, brought his renowned chicken recipe to his own Southern-style eatery. He and his wife Janine Booth serve the well-liked bird at Root & Bone for brunch, lunch, and dinner, each with their own unique twist. The honey Tabasco sauce and sweet-tea brined, lemon-dusted fried chicken are a winning combination that are only enhanced by a side of the restaurant's warm, flaky biscuits.

Google Rating: 4.3/5.0
Address: 5958 South Dixie HwyMiami33143
Phone: 786-785-1001
Timings: Mon–Thu 5–10pm; Fri 5–11pm; Sat 10am–4pm, 5–11pm; Sun 10am–4pm, 5–10pm
Website: www.rootnbone.com/miami

You can't go wrong with chicken prepared using a century-old recipe that owner John Kunkel learned from his grandmother Lewellyn. And Yardbird's renowned fried bird meticulously adheres to her instructions: it is brined for 27 years before being breaded in a mixture of exotic spices. Simple, exactly as grandma meant, the half bird is served with a side of spicy tabasco honey sauce, but customers can also have it with cold spiced watermelon, a cheddar cheese waffle, and bourbon maple syrup. You'll struggle to share as well.

Even though it may be flashy, Miami is still a part of the American South, which is where fried chicken, fried green tomatoes, and pretty much everything else that is fried originated. To sample these comfort food favorites, many of which are cooked from scratch and mostly use locally sourced ingredients, one only needs to go a little distance off Lincoln Road.

Since its launch in 2011, Yardbird has generated a tremendous amount of hype (plans to expand the concept to New York City and Las Vegas are currently in the works). Who is at the epicenter of this media storm? Drink it down with a whiskey-based house cocktail (the customer favorite is the Blackberry Lemonade, which is blended with lemon juice, organic blackberries, cardamom, and sparkling wine).

Google Rating: 4.7/5.0
Address: 1600 Lenox AveMiami Beach
Phone: 305-538-5220
Timings: Mon–Thur 11:30am–11pm; Fri 11:30am–midnight; Sat 9:30am–midnight; Sun 9:30am–11pm.
Website:www.runchickenrun.com

The Bromberg brothers have at last brought their special brand of fried chicken, Blue Ribbon, to Miami. After opening more than 20 eateries in New York, Las Vegas, and London, Bruce and Eric's Blue Ribbon Sushi Bar & Grill now has a location inside the Plymouth Hotel in South Beach. Along with the delectable bird, the Japanese restaurant serves a variety of exceptionally fresh seafood dishes, such as sushi, sashimi, and grilled fish. A dinner at this restaurant would be best started with the delicate Kanpachi Usuzukuri, an appetizer of delicately sliced amberjack. It should be followed with one of the daily specials, some toro sashimi (the creamiest tuna you've ever had), and the iconic Blue Ribbon roll. Continue to be in the mood for some meat? A gratifying conclusion is the oxtail fried rice with daikon, shiitake, and bone marrow.

In spite of the fact that it serves sushi, Blue Ribbon is known as as much for its fish as it is for its fried chicken. (In fact, there are Blue Ribbon restaurants solely focused on "good ol' finger-licking fried chicken" in areas like New York and Las Vegas.) Do yourself a favor and reserve room for this matzo-crusted fowl with Japanese chili spices in between mouthful of toro and uni. The wasabi honey side dish should not be overlooked either.

Google Rating: 4.7/5.0
Address: 33621st StMiami Beach33139
Phone: 305-800-0404
Timings: Mon–Thu 6–11pm; Fri–Sat 6pm–midnight; Sun 6–10pm
Website:blueribbonrestaurants.com

Since 2011, Whisk Gourmet has been operating in its present South Miami location, where it has been operated by the brother-and-sister team behind the restaurant for nearly ten years. Enjoy the fried corn on the cob with cayenne butter, the warm house-made cornbread with scallion honey butter, and the shrimp and grits with cremini mushrooms, bacon, and Anson Mills grits. Also delicious are the pulled pork burritos loaded with jasmine rice, black beans, shredded muenster cheese, pico de gallo, avocado, and peppadew cream, which are sweet piquante peppers from South Africa.

Thursday through Saturday are the busiest days for locals, and there is often a 45-minute wait for a table. Go earlier in the week, or early in the day or evening, to avoid the crowds: Dinner service starts about 7 o'clock, and Sunday brunch is from 10:30 a.m. to 4 p.m. (hey, fried green tomatoes!). Lunch service starts at noon. The busiest tables in front of the kitchen are the communal ones where regulars gather at the bar or at the bar itself.

Google Rating: 4.7/5.0
Address: 7382 SW 56th AveMiami
Phone: 786-268-8350
Timings: Mon–Thu 11am–10pm, Fri–Sat 11am–11pm, Sun 10:30am–4pm
Website: www.whiskgourmet.com

The chic Asian restaurant at the Faena Hotel serves a variety of different cuisines, including French, Spanish, and Filipino. Along with traditional Japanese foods that are seared at the table, crudos are available to diners. The restaurant is located inside the Alan Faena-designed Dome, which has white marble flooring and walls covered in gold leaf. Paul Qui's 35-spice East Side King Fried Chicken, a tiny platter of crunchy boneless chicken bits thrown over a bed of greens and pickled red onions, is the bird to order at Pao. The side of sweet banana ketchup, a mainstay of the chef's native Filipino cuisine, is what, for us, really makes this dish.

Pao boldly introduces a new kind of contemporary Asian cuisine with breathtaking ocean views, drawing inspiration from a variety of different cuisines, including Filipino, Spanish, Japanese, and French. Each and every visitor to the Faena Hotel Miami Beach will feel like a star because to its luxurious design, opulent amenities, and renowned service. It is perched over breathtaking white sand and turquoise oceans.

Google Rating: 4.6/5.0
Address: Faena Hotel Miami Beach3201 Collins AveMiami33139
Phone: 786-655-5630
Timings: Mon–Thu 7–11pm; Fri, Sat 7pm–midnight
Website: www.faena.com/miami-beach/restaurant/pao-by-paul-qui