Pao by Paul Qui

The chic Asian restaurant at the Faena Hotel serves a variety of different cuisines, including French, Spanish, and Filipino. Along with traditional Japanese foods that are seared at the table, crudos are available to diners. The restaurant is located inside the Alan Faena-designed Dome, which has white marble flooring and walls covered in gold leaf. Paul Qui's 35-spice East Side King Fried Chicken, a tiny platter of crunchy boneless chicken bits thrown over a bed of greens and pickled red onions, is the bird to order at Pao. The side of sweet banana ketchup, a mainstay of the chef's native Filipino cuisine, is what, for us, really makes this dish.

Pao boldly introduces a new kind of contemporary Asian cuisine with breathtaking ocean views, drawing inspiration from a variety of different cuisines, including Filipino, Spanish, Japanese, and French. Each and every visitor to the Faena Hotel Miami Beach will feel like a star because to its luxurious design, opulent amenities, and renowned service. It is perched over breathtaking white sand and turquoise oceans.

Google Rating: 4.6/5.0
Address: Faena Hotel Miami Beach3201 Collins AveMiami33139
Phone: 786-655-5630
Timings: Mon–Thu 7–11pm; Fri, Sat 7pm–midnight
Website: www.faena.com/miami-beach/restaurant/pao-by-paul-qui