Root & Bone Miami

There isn't a New York City export Miamians aren't itching to get their hands on, including pizza, bagels, and cronuts. Root & Bone, a popular East Village restaurant owned by Jeff McInnis and Janine Booth, is the newest 212 addition. The local outpost of the traditional southern restaurant, which has moved into the former American Harvest location in South Miami, is roomy and airy and decorated with contemporary elements that conceal the menu's rural American origins. Root & Bone offers a wide range of traditional dishes, including fried chicken, biscuits, deviled eggs, and ooey corn spoon bread.

Jeff McInnis, the original chef of Yardbird, brought his renowned chicken recipe to his own Southern-style eatery. He and his wife Janine Booth serve the well-liked bird at Root & Bone for brunch, lunch, and dinner, each with their own unique twist. The honey Tabasco sauce and sweet-tea brined, lemon-dusted fried chicken are a winning combination that are only enhanced by a side of the restaurant's warm, flaky biscuits.

Google Rating: 4.3/5.0
Address: 5958 South Dixie HwyMiami33143
Phone: 786-785-1001
Timings: Mon–Thu 5–10pm; Fri 5–11pm; Sat 10am–4pm, 5–11pm; Sun 10am–4pm, 5–10pm
Website: www.rootnbone.com/miami