Sweet Liberty Drinks & Supply Company

Sweet Liberty continues to serve Chef Michelle Bernstein's renowned fried chicken, which gained notoriety as an annual all-you-can-eat summer special at her now-closed restaurant, Michy's. The meal is served all year round at the South Beach bar and is marinated in buttermilk, tarragon, Dijon mustard, celery seed, and black pepper. The negative? There are limited servings, so make sure to order one for every guest at the table. You won't desire to exchange.


Where else can you get rum old-fashioneds, deviled eggs, and dance the night away to 90s hip-hop? Sweet Liberty is the place to explore your feelings, and not just because a sign that reads "pursue happiness" is prominently displayed on the wall. The so-called bartender's tavern is well-liked in the neighborhood and a critical success. The cause? Everyone can find something there. On a Saturday night, walk in and you'll see people of all ages dancing to classic music, singing along to the live band (which frequently changes), or hiding out in a booth sipping beer.

The Black Salt Sour,
which gets its name from the peculiar black salt used as a garnish, is one example of how award-winning bartender John Lermayer's cocktail menu balances innovation and celebration of the classics with a few little changes. Every day from 4 to 7 p.m., there is a happy hour with $5 cocktails, $.75 oysters, and other snacks—a great deal for a fun time in a place known for high-profile clubs and white-linen dining.

Google Rating: 4.5/5.0
Address: 237-B 20th StMiami Beach33139
Phone: 305-763-8217
Timings: Daily 4pm–5am
Website:mysweetliberty.com
Photograph: Courtesy Sweet Libery Drinks & Supply Co.
Photograph: Courtesy Sweet Libery Drinks & Supply Co.
mysweetliberty.com
mysweetliberty.com

Toplist Joint Stock Company
Address: 3rd floor, Viet Tower Building, No. 01 Thai Ha Street, Trung Liet Ward, Dong Da District, Hanoi City, Vietnam
Phone: +84369132468 - Tax code: 0108747679
Social network license number 370/GP-BTTTT issued by the Ministry of Information and Communications on September 9, 2019
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