Blue Ribbon Sushi Bar & Grill

The Bromberg brothers have at last brought their special brand of fried chicken, Blue Ribbon, to Miami. After opening more than 20 eateries in New York, Las Vegas, and London, Bruce and Eric's Blue Ribbon Sushi Bar & Grill now has a location inside the Plymouth Hotel in South Beach. Along with the delectable bird, the Japanese restaurant serves a variety of exceptionally fresh seafood dishes, such as sushi, sashimi, and grilled fish. A dinner at this restaurant would be best started with the delicate Kanpachi Usuzukuri, an appetizer of delicately sliced amberjack. It should be followed with one of the daily specials, some toro sashimi (the creamiest tuna you've ever had), and the iconic Blue Ribbon roll. Continue to be in the mood for some meat? A gratifying conclusion is the oxtail fried rice with daikon, shiitake, and bone marrow.

In spite of the fact that it serves sushi, Blue Ribbon is known as as much for its fish as it is for its fried chicken. (In fact, there are Blue Ribbon restaurants solely focused on "good ol' finger-licking fried chicken" in areas like New York and Las Vegas.) Do yourself a favor and reserve room for this matzo-crusted fowl with Japanese chili spices in between mouthful of toro and uni. The wasabi honey side dish should not be overlooked either.

Google Rating: 4.7/5.0
Address: 33621st StMiami Beach33139
Phone: 305-800-0404
Timings: Mon–Thu 6–11pm; Fri–Sat 6pm–midnight; Sun 6–10pm
Website:blueribbonrestaurants.com