Food trucks which are one of the best street food in Orlando, have gained tremendous popularity in recent years, offering a diverse range of culinary experiences and flavors. Food trucks are mobile kitchens on wheels that travel to different locations, often parking in designated areas or participating in food truck events and festivals.

Food trucks offer a wide variety of cuisines, from international flavors to comfort foods and gourmet options. You can find food trucks specializing in Mexican tacos, Korean barbecue, gourmet burgers, artisanal pizzas, fusion dishes, vegan and vegetarian options, desserts, and much more. The range of choices allows you to explore different tastes and discover unique culinary creations.

They often park in busy areas, office complexes, parks, or near popular attractions, making it easy for people to grab a quick and delicious meal on the go. Food trucks are especially popular during lunchtime, as they provide a convenient option for office workers and locals looking for a quick bite.

Food trucks are often small, independent businesses run by passionate individuals or culinary entrepreneurs. By supporting food trucks, you are directly contributing to the local economy and helping these small businesses thrive. Many food trucks source their ingredients locally, further supporting local farmers and suppliers.

The Cuban sandwich is a delicious and iconic street food originating from the Cuban community in Florida, particularly in the city of Miami. While it is not exclusive to Orlando, you can still find excellent versions of the Cuban sandwich in various eateries and food establishments throughout the city.

The classic Cuban sandwich consists of Cuban bread, traditionally made with a combination of lard and flour, which is then pressed and toasted. The sandwich is typically filled with roasted pork, sliced ham, Swiss cheese, dill pickles, and mustard. Some variations may also include salami or additional condiments like mayonnaise or lettuce.

The key to a good Cuban sandwich is the balance of flavors and textures. The bread should be crispy on the outside and soft on the inside, while the fillings should be layered in a harmonious combination of savory and tangy flavors. The sandwich is usually pressed on a griddle or a sandwich press to warm it up and compress the ingredients together.

To find the best Cuban sandwich in Orlando, you can try exploring local Cuban restaurants, Latin American eateries, or sandwich shops that specialize in Cuban cuisine. Some popular spots known for their Cuban sandwiches in Orlando include Black Bean Deli, Zaza New Cuban Diner, and Cuban Sandwiches to Go.

Gourmet hot dogs are an elevated and creative take on the classic American favorite. While traditional hot dogs are typically served with basic condiments like ketchup and mustard, gourmet hot dogs are all about unique and high-quality ingredients, exciting flavor combinations, and inventive toppings.

Gourmet hot dogs often feature artisanal sausages made from premium cuts of meat and seasoned with unique flavor profiles. These sausages can include options like spicy chorizo, smoky andouille, or savory bratwurst. Gourmet hot dogs are all about creative toppings and condiments that add interesting flavors and textures. This can include ingredients such as caramelized onions, sautéed mushrooms, specialty cheeses, pickled vegetables, gourmet relishes, truffle oil, or even foie gras.

Instead of the standard store-bought buns, gourmet hot dogs often feature artisanal or homemade buns. These buns are made with high-quality ingredients and may come in different flavors, such as pretzel buns, brioche buns, or even gluten-free options.

Gourmet hot dogs are often inspired by various cuisines from around the world. This can result in unique combinations like a Korean-inspired hot dog with kimchi and gochujang sauce, or a Mexican-themed hot dog topped with guacamole, pico de gallo, and jalapeños.

Gourmet hot dogs also embrace fusion cuisine, combining flavors and ingredients from different culinary traditions. For example, you might find a hot dog with Japanese-inspired toppings like wasabi mayo, teriyaki sauce, and nori flakes.

Arepas are a traditional and popular food originating from Venezuela and Colombia. They are cornmeal flatbreads that are cooked until crisp on the outside and soft on the inside. Arepas are incredibly versatile and can be enjoyed as a standalone dish or filled with various savory or sweet fillings.

To make arepas, pre-cooked or instant cornmeal, known as masarepa or harina de maíz precocida, is mixed with water and salt to form a dough. The dough is then shaped into round discs or patties and cooked on a griddle, in a skillet, or sometimes baked or fried.

Once cooked, arepas can be split open and filled with a wide range of ingredients. Some popular savory fillings include shredded meats like beef, chicken, or pork, along with cheese, avocado, beans, plantains, and various sauces or salsas. The combination of flavors and textures within the arepa creates a delicious and satisfying meal.

In addition to savory fillings, arepas can also be enjoyed as a sweet treat. Sweet fillings can include ingredients like cheese, condensed milk, jam, or dulce de leche, providing a delightful combination of sweet and savory flavors.

Arepas are a beloved street food in Venezuela and Colombia and have gained popularity worldwide. They are often enjoyed for breakfast, lunch, or dinner and can be found at food stalls, markets, and restaurants specializing in Latin American cuisine.

Vietnamese pho is a popular and beloved dish that originated in Vietnam and has gained international acclaim. It is a flavorful and aromatic soup made with a beef or chicken broth, rice noodles, and various toppings. Pho is typically enjoyed as a hearty and comforting meal, often for breakfast or lunch.

The noodles used in pho are flat rice noodles that are soft and chewy. These noodles are added to the broth along with various toppings and garnishes. Some common toppings include thinly sliced beef, chicken, or meatballs, as well as fresh herbs like cilantro, Thai basil, and bean sprouts. Lime wedges, chili peppers, and hoisin sauce or sriracha are often provided on the side for diners to customize the flavors to their liking.

When served, a bowl of pho is a delightful combination of flavors, textures, and aromas. The warm broth, tender meat, and soft noodles create a comforting and satisfying eating experience. The fresh herbs and lime add brightness and freshness, while the chili peppers and sauces provide a kick of heat and additional depth of flavor.

Pho K5 is a Vietnamese restaurant where you can enjoy the classic and flavorful dish known as pho. Pho is a traditional Vietnamese soup that is made with a fragrant broth, rice noodles, and various toppings. It is a beloved dish that is often enjoyed for breakfast, lunch, or dinner in Vietnam and has gained popularity worldwide. Vietnamese Pho is one of the best street foods in Orlando.

Roti Canai, also known as Roti Prata, is a popular and delicious Malaysian and Indian-influenced flatbread. It is popular in Orlando. It is a flaky, crispy bread that is typically served with various curries or as a standalone snack.

The dough for Roti Canai is made by combining wheat flour, water, and sometimes a bit of oil or clarified butter (ghee). The dough is then stretched, folded, and repeatedly flattened, creating multiple layers. This process gives Roti Canai its characteristic flaky texture when cooked.

To cook Roti Canai, the dough is flattened into a thin, circular shape and then cooked on a hot griddle or skillet. Traditionally, it is cooked with a small amount of oil or ghee, which helps to crisp up the bread. The result is a golden and flaky flatbread with a slightly chewy texture.

Roti Canai is commonly served with a side of curry for dipping. The curry can be vegetarian, chicken, beef, or lamb-based, and it is often fragrant and flavorful, with a combination of aromatic spices and herbs. The bread is torn into pieces and dipped into the curry, allowing the flavors to meld together and creating a satisfying and comforting meal.

In addition to curries, Roti Canai can also be enjoyed with other accompaniments such as dhal (lentil curry), sambal (spicy chili paste), or even sweetened condensed milk for a sweet variation.

Papaya salad, also known as Som Tum or Green Papaya Salad, is a refreshing and vibrant dish that is popular in Southeast Asian cuisine, particularly in Thailand, and is one of the best street foods in Orlando. It is a salad made primarily with green, unripe papaya, which is shredded and mixed with a combination of sweet, sour, salty, and spicy flavors.

To make papaya salad, a green papaya is peeled and grated or julienned into thin strips. The papaya strands are then combined with other ingredients to create a flavorful and well-balanced salad. The dressing typically includes lime juice, fish sauce, palm sugar, and chili peppers. These ingredients provide the sweet, sour, salty, and spicy elements that are characteristic of Thai cuisine.

Additional ingredients are often added to enhance the flavors and textures of the salad. This can include cherry tomatoes, green beans, carrots, peanuts, garlic, and sometimes dried shrimp or crab. The salad is usually tossed together vigorously, allowing the ingredients to meld and the flavors to combine.

The result is a refreshing and colorful salad that offers a balance of flavors. The tartness of the lime juice, the umami of the fish sauce, the sweetness of the palm sugar, and the heat from the chili peppers create a harmonious taste. The crunchy texture of the papaya, peanuts, and vegetables adds a pleasant contrast.

Papaya salad is commonly served as a side dish or appetizer in Thai cuisine. It is often enjoyed with grilled meats, seafood, or sticky rice. The combination of the spicy and tangy flavors of the salad pairs well with other dishes, making it a popular choice in Thai restaurants and street food stalls.

Sticky rice, also known as glutinous rice or sweet rice, is a type of rice that is popular in several Asian cuisines, including Thai, Laotian, and Vietnamese. Unlike regular rice, sticky rice has a higher starch content, which gives it a sticky and chewy texture when cooked.

Sticky rice is commonly used in both savory and sweet dishes. In savory dishes, it is often steamed or boiled and served as a bed for various meats, vegetables, or curries. It can also be used to make rice dumplings or stuffed into bamboo tubes for grilling. In Thai cuisine, one popular dish is "khao neow" (sticky rice), usually served with grilled chicken or mangoes.

In sweet preparations, sticky rice is cooked with coconut milk and sugar to create a creamy and indulgent dessert. It is often served with fresh fruits, such as mangoes or durian, and topped with a drizzle of coconut sauce. In Thai cuisine, this dessert is known as "khao niao mamuang" (sticky rice with mango).

Sticky rice can be found in Asian grocery stores or specialty stores that carry international ingredients. It is also featured in many Asian restaurants that serve traditional dishes. If you're interested in trying sticky rice, you can look for Thai, Laotian, or Vietnamese restaurants in Orlando that offer dishes featuring this unique rice variety.