Arepas

Arepas are a traditional and popular food originating from Venezuela and Colombia. They are cornmeal flatbreads that are cooked until crisp on the outside and soft on the inside. Arepas are incredibly versatile and can be enjoyed as a standalone dish or filled with various savory or sweet fillings.

To make arepas, pre-cooked or instant cornmeal, known as masarepa or harina de maíz precocida, is mixed with water and salt to form a dough. The dough is then shaped into round discs or patties and cooked on a griddle, in a skillet, or sometimes baked or fried.

Once cooked, arepas can be split open and filled with a wide range of ingredients. Some popular savory fillings include shredded meats like beef, chicken, or pork, along with cheese, avocado, beans, plantains, and various sauces or salsas. The combination of flavors and textures within the arepa creates a delicious and satisfying meal.

In addition to savory fillings, arepas can also be enjoyed as a sweet treat. Sweet fillings can include ingredients like cheese, condensed milk, jam, or dulce de leche, providing a delightful combination of sweet and savory flavors.

Arepas are a beloved street food in Venezuela and Colombia and have gained popularity worldwide. They are often enjoyed for breakfast, lunch, or dinner and can be found at food stalls, markets, and restaurants specializing in Latin American cuisine.