Sticky Rice

Sticky rice, also known as glutinous rice or sweet rice, is a type of rice that is popular in several Asian cuisines, including Thai, Laotian, and Vietnamese. Unlike regular rice, sticky rice has a higher starch content, which gives it a sticky and chewy texture when cooked.

Sticky rice is commonly used in both savory and sweet dishes. In savory dishes, it is often steamed or boiled and served as a bed for various meats, vegetables, or curries. It can also be used to make rice dumplings or stuffed into bamboo tubes for grilling. In Thai cuisine, one popular dish is "khao neow" (sticky rice), usually served with grilled chicken or mangoes.

In sweet preparations, sticky rice is cooked with coconut milk and sugar to create a creamy and indulgent dessert. It is often served with fresh fruits, such as mangoes or durian, and topped with a drizzle of coconut sauce. In Thai cuisine, this dessert is known as "khao niao mamuang" (sticky rice with mango).

Sticky rice can be found in Asian grocery stores or specialty stores that carry international ingredients. It is also featured in many Asian restaurants that serve traditional dishes. If you're interested in trying sticky rice, you can look for Thai, Laotian, or Vietnamese restaurants in Orlando that offer dishes featuring this unique rice variety.