Hojaldras, a popular Panamanian delight, are fried breads that share similarities with beignets or sopapillas. These delectable treats are beloved for their light and fluffy texture, and they are commonly enjoyed for breakfast or as a snack throughout the day.

When it comes to serving Hojaldras, you have a range of delicious options to choose from. For those with a sweet tooth, a drizzle of honey can be added to enhance the natural sweetness of the bread. Alternatively, you can opt for a savory twist and top your Hojaldras with cheese or butter for a rich and indulgent flavor. The versatility of Hojaldras allows you to customize them to your liking, making them a versatile treat suitable for any time of the day.

To experience Hojaldras at their absolute best, keep an eye out for street vendors selling them in the mornings. These dedicated vendors provide a fresh and piping-hot batch of Hojaldras, ensuring a scrumptious and satisfying experience. Pair your Hojaldras with a cup of aromatic Panamanian coffee, and you have the perfect combination to start your day or enjoy a relaxing break.

The joy of sinking your teeth into a warm and freshly fried Hojaldra, with its light and airy texture, is an experience that captures the essence of Panamanian cuisine. Whether you prefer the sweet or savory variety, Hojaldras are a treat that brings comfort and delight to locals and visitors alike.

Carimañolas are a beloved Panamanian dish that delights locals and visitors alike. These deep-fried yucca rolls are filled with savory ground meat or cheese, creating a wonderful mix of textures and flavors. The outer layer of the carimañolas is crispy, while the inside is soft and flavorful.

In Panama City, you can find Carimañolas at various street food stalls, particularly in popular areas such as El Cangrejo or Casco Viejo. These stalls offer a wide range of fillings, including beef, chicken, pork, or cheese. Each filling adds its own unique taste to the carimañolas, ensuring there's something to suit every palate.

To elevate the taste experience, Carimañolas are often enjoyed with a dipping sauce. Salsa rosada, a tangy and slightly spicy pink sauce, is a popular choice. Another option is tamarind sauce, which adds a sweet and tangy element to complement the savory flavors of the carimañolas. These sauces enhance the already delicious taste of the dish and provide an extra burst of flavor.

Whether enjoyed as a satisfying snack or served as an appetizer, Carimañolas capture the essence of Panamanian cuisine. The combination of crispy exterior, soft interior, and flavorful fillings make them a delightful treat. Next time you find yourself in Panama City, don't miss the opportunity to savor the deliciousness of Carimañolas from a street food stall.

When it comes to street food in Panama, Panamanian Tortillas are a must-try item for anyone looking for a substantial and satisfying snack. These are not your ordinary store-bought tortillas; they are a unique and delicious culinary delight that reflects the rich flavors and traditions of Panamanian cuisine.

Made from ground corn, Panamanian Tortillas have a distinct texture and taste that sets them apart. The cornmeal is combined with local cheese, such as queso blanco or queso fresco, which adds a delightful creaminess and enhances the overall flavor. The mixture is then shaped into thick discs and grilled to perfection, resulting in a crispy outer layer and a soft, fluffy interior. The combination of corn and cheese creates a mouthwatering flavor profile that is bound to leave you craving for more.

These Panamanian Tortillas are not just a snack; they can be enjoyed as a hearty and satisfying meal. Whether you're exploring the streets of Panama City or venturing into local neighborhoods, keep an eye out for the street vendors selling these delicious treats. With a steaming hot tortilla in hand, you can experience the authentic and wholesome flavors that Panamanians have cherished for generations.

To complete the traditional Panamanian Tortillas breakfast experience, pair your tortilla with a cup of coffee or milk. The combination of the savory tortilla and a warm beverage creates a perfect harmony of flavors and textures that will fuel you for the day ahead.

On a scorching day in Panama City, one of the best ways to beat the heat is by indulging in a refreshing Raspado. These delightful treats, similar to snow cones, are made with finely shaved ice and topped with a variety of sweet fruit syrups. Imagine the cool, icy texture of the snow-like ice combined with the burst of fruity flavors.

One of the best things about Raspado is the wide array of flavors to choose from. Whether you have a craving for the classic sweetness of strawberry, the tropical allure of mango, or the tangy notes of passion fruit, you're sure to find a flavor that suits your taste buds perfectly. The vibrant and inviting stalls selling Raspados can be found along the streets of Panama City, particularly in the Casco Viejo neighborhood. These colorful stands draw you in with their enticing displays and promise of a much-needed respite from the heat.

As you indulge in a Raspado, you can also appreciate the cultural experience it offers. The tradition of enjoying shaved ice with sweet syrups has its roots in Panama's culinary heritage, and it has become a beloved treat among locals and tourists alike. It's not just about the refreshing taste, but also about immersing yourself in the local food culture and enjoying a quintessential Panamanian experience.

When it comes to refreshments in Panama City, Chicheme is a go-to beverage that offers a unique and flavorful experience. This traditional drink is made from a blend of corn, milk, cinnamon, and sugar, resulting in a creamy and refreshing concoction. Chicheme is a popular street beverage enjoyed by locals and visitors alike, especially during hot days when a cool and satisfying drink is needed.

To prepare Chicheme, dried corn is soaked overnight and then cooked until tender. The corn is then blended with milk to achieve a smooth and creamy texture. Cinnamon is added to infuse the drink with a warm and aromatic note, while sugar provides the necessary sweetness. The result is a beverage that combines the earthiness of corn with the richness of milk, creating a unique combination of flavors that is truly delightful.

Chicheme is often enjoyed chilled or over ice, making it a refreshing choice on a scorching day. Its creamy consistency and slightly sweet taste make it the perfect thirst quencher. The flavors and textures of Chicheme are reminiscent of the popular Mexican drink, horchata, but with a distinct Panamanian twist.

You can find Chicheme being sold by street vendors throughout Panama City. These vendors take pride in their craft, preparing fresh batches of Chicheme for locals and tourists alike.

One of the delightful street food delicacies in Panama City is Almojábanos, a delicious cheese-filled corn fritter that is sure to tantalize your taste buds. These savory treats are made from a combination of cornmeal, cheese (such as queso blanco or queso fresco), eggs, and a blend of aromatic spices. The ingredients are mixed to form a batter that is then deep-fried to achieve a crispy exterior and a gooey, cheesy center.

Almojábanos is the result of a laborious cooking process that involves careful crafting of each fritter to ensure a perfect balance of flavors and textures. The cornmeal used in making them gives a satisfying crunch, while the melted cheese creates a decadent and creamy filling. The addition of eggs helps bind the ingredients together, giving the fritters a light and fluffy consistency.

Almojábanos are a popular snack on the go and a delicious breakfast option. They pair exceptionally well with a cup of hot coffee, providing a delightful combination of flavors. When you bite into the crispy exterior, you are met with gooey cheese, resulting in an irresistible experience that will make you crave for more.

To experience the deliciousness of Almojábanos, keep an eye out for street vendors or small local eateries that offer this delectable treat. It is a must-try item for anyone looking to explore the vibrant street food scene in Panama. Indulge in the rich flavors, savor the cheesy goodness, and immerse yourself in the culinary delights of Panama.

Bolos are a delightful and satisfying street food specialty that can be found in the vibrant food stalls of Panama City. These fluffy cornmeal rolls are a popular choice among locals and tourists alike, offering a delicious and convenient snack on the go. Made from a mixture of masa (corn dough), cornmeal, and salt, Bolos are a staple in Panamanian cuisine.

The process of making Bolos involves combining the masa, cornmeal, and salt to form a dough. The dough is then shaped into small balls and filled with a variety of delectable fillings. Shredded chicken, beef, or cheese are commonly used to provide a burst of flavor and texture. Once filled, the Bolos are steamed or baked until they are cooked through, resulting in a soft and fluffy interior with a golden exterior.

The combination of the savory cornmeal exterior and the flavorful fillings makes Bolos a fantastic street food option. Whether you opt for the juicy chicken, the tender beef, or the gooey cheese, each bite is a tantalizing experience. Bolos are a portable and convenient snack that can be enjoyed on the move or as a quick meal on the streets of Panama City.

To experience the authentic taste of Bolos, head to the bustling street food stalls in Panama City. Look for vendors with their enticing displays of these delectable treats. Whether you're exploring the vibrant neighborhood of Casco Viejo or wandering through the bustling markets, you're sure to find a vendor serving up these mouthwatering Bolos.

So, the next time you find yourself in Panama City, don't miss the opportunity to try Bolos. Indulge in the fluffy cornmeal rolls filled with flavorful fillings, and immerse yourself in the lively street food culture of Panama.

The beloved Sancocho is a true cornerstone of Panamanian cuisine. This hearty and comforting chicken soup has gained a special place in the hearts and palates of locals and visitors alike. Bursting with flavors and made with a variety of ingredients, Sancocho is a dish that embodies the warmth and richness of Panamanian culinary traditions.

At its core, Sancocho is a slow-cooked soup that combines tender chicken with an assortment of vegetables and herbs. The traditional recipe often includes corn, yuca (cassava), plantains, onions, cilantro, and garlic. These ingredients come together in a harmonious blend, imparting their unique flavors and textures into the broth.

Creating the perfect Sancocho requires time and patience. The ingredients are simmered over a low heat for several hours, allowing them to release their essence and infuse the broth with their delicate aromas. As the soup cooks, the flavors deepen, resulting in a rich and comforting broth that is both nourishing and satisfying.

Sancocho is a versatile dish that can be enjoyed at any time of the day. It is commonly served as a main course for lunch or dinner, accompanied by a side of white rice. Some variations of Sancocho even include additional proteins, such as beef or pork, to further enhance the flavors.

This iconic Panamanian dish holds a special place in the hearts of many. It is a meal that brings together families and friends, as it is often prepared in large quantities for communal gatherings and celebrations. The act of sharing a steaming bowl of Sancocho is a cherished tradition that exemplifies the warmth and hospitality of Panamanian culture.

Panama City is renowned for its abundance of fresh seafood, and there are few better ways to savor it than indulging in a delicious Ceviche. This iconic dish, consisting of raw fish or seafood that is marinated in lime juice, onions, and a blend of aromatic spices, offers a refreshing and tangy flavor profile that is sure to satisfy your cravings.

To experience the best Ceviche that Panama City has to offer, a visit to the Mercado de Mariscos is a must. Located in the heart of the city, this lively seafood market is home to a multitude of stalls that specialize in serving up the freshest and most flavorful ceviche you can find. From the moment you step inside, you'll be captivated by the bustling atmosphere and the tantalizing aromas that fill the air.

At the Mercado de Mariscos, you'll have the opportunity to sample a variety of Ceviche made with a diverse selection of fish and seafood, such as shrimp, octopus, or snapper. Each stall brings its own unique touch to the dish, infusing it with its own secret blends of spices and seasonings. The result is a culinary explosion of flavors that will leave your taste buds dancing with delight.

As you navigate through the market, you'll also have the chance to interact with passionate vendors who take great pride in their craft. They will be more than happy to share their knowledge and expertise, offering recommendations and insights into the different types of Ceviche available. It's a true gastronomic adventure that allows you to immerse yourself in the vibrant food culture of Panama City.

Guacho, a popular Panamanian dish, is a fusion of rice, beans, and succulent meats that come together to create a flavorful and comforting meal. This traditional dish is commonly enjoyed as street food in Panama City, where locals and tourists can savor its rich flavors and hearty ingredients.

The preparation of Guacho involves slowly cooking rice and beans with a variety of meats such as pork, chicken, or beef in a savory broth. The slow simmering process allows the flavors to meld together, resulting in tender and flavorful meats that are infused with the essence of the broth. The combination of rice and beans adds a satisfying texture, while the meats provide a dose of protein and richness.

In Panama City, Guacho is often enjoyed as a filling and satisfying meal, especially during lunchtime or as an afternoon snack. Street food vendors can be found serving up steaming bowls of Guacho, allowing passersby to enjoy this hearty and delicious dish on the go.

When enjoying Guacho, it is common to top it off with a variety of condiments and garnishes such as onions, cilantro, hot sauce, or even a squeeze of lime. These additions enhance the flavors and add an extra layer of freshness to the dish, further elevating the culinary experience.